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Fudgy Brownie Cookies Recipe

Fudgy Brownie Cookies Recipe
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★★★★★

4.7 from 28 reviews

These Fudgy Brownie Cookies combine the rich, dense texture of brownies with the convenient, handheld format of cookies. Packed with cocoa and chocolate chips, they offer an irresistibly gooey middle and slightly crisp edges, perfect for chocolate lovers seeking a quick, delicious treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract

Add-ins

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, and salt until evenly combined.
  3. Prepare Wet Ingredients: In another bowl, melt the unsalted butter and mix it with the eggs and vanilla extract until the mixture is smooth and well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just blended; be careful not to overmix to maintain a fudgy texture.
  5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the cookie dough to add bursts of chocolate in every bite.
  6. Shape and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them evenly. Bake for 10-12 minutes until the edges are set but the centers remain soft and fudgy.
  7. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely for best texture.

Notes

  • For extra fudginess, slightly underbake the cookies.
  • Use room temperature eggs for better mixing.
  • Store cookies in an airtight container to keep them soft.
  • Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate chips as preferred.
  • Adding a pinch of espresso powder can enhance the chocolate flavor.

Nutrition

Keywords: fudgy brownie cookies, chocolate cookies, easy chocolate dessert, homemade brownie cookies, chocolate chip cookies

Find it online: https://chefmilacook.com/fudgy-brownie-cookies-recipe/