Fruit Salad with Honey Lime Dressing Recipe
A refreshing and vibrant fruit salad featuring a colorful mix of strawberries, peaches, blueberries, and kiwis, all tossed in a delightful honey lime dressing. Perfect as a healthy snack or a light dessert on warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fruits
- 12 oz strawberries, hulled and sliced
- 3 peaches, peeled and sliced
- 1 1/2 cups blueberries
- 2–3 kiwis, peeled and sliced
Dressing
- 3 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Prepare the fruit: Wash all the fruits thoroughly. Hull and slice the strawberries, peel and slice the peaches, wash the blueberries, and peel and slice the kiwis. Place all the prepared fruit pieces into a large mixing bowl carefully.
- Make dressing: In a small bowl, combine the honey and freshly squeezed lime juice. Stir vigorously until the honey is completely dissolved and the dressing is smooth.
- Toss fruits with dressing: Pour the honey lime dressing evenly over the mixed fruit. Gently toss the fruit using a large spoon or salad tongs, ensuring all pieces are lightly coated without squashing the delicate fruits.
- Serve: Transfer the dressed fruit salad into serving bowls or a large serving dish. It can be served immediately or chilled briefly in the refrigerator for a cooler dessert.
Notes
- Use ripe but firm fruits to avoid mushiness.
- You can substitute lime juice with lemon juice for a different tang.
- To keep the salad fresh, add the dressing just before serving.
- Optional garnish: fresh mint leaves for added aroma and presentation.
Keywords: fruit salad, honey lime dressing, healthy dessert, fresh fruit, summer salad
