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French Silk Pie Bars Recipe

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★★★★★

4.7 from 136 reviews

These French Silk Pie Bars are a decadent dessert featuring a buttery crust topped with a rich, creamy chocolate filling and a fluffy whipped cream layer. Perfectly balanced with sweetness and silky smooth texture, they make an elegant yet easy-to-make treat for gatherings or special occasions.

Ingredients

Scale

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 tsp salt

Filling

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs

Topping

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Prepare Crust Dough: In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until a dough forms.
  3. Press Dough Into Pan: Evenly press the dough into the bottom of a greased 9×9-inch baking pan to form the crust base.
  4. Bake Crust: Bake the crust for 15 to 18 minutes, or until it is lightly golden. Allow it to cool completely before adding filling.
  5. Melt Chocolate: Melt the semisweet chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth. Let it cool slightly.
  6. Beat Butter and Sugar: In a large bowl, beat the softened butter together with 3/4 cup granulated sugar until the mixture is light and fluffy.
  7. Add Chocolate and Vanilla: Blend the melted chocolate and vanilla extract into the butter mixture, beating until fully combined.
  8. Incorporate Eggs: Add eggs one at a time, beating each for 3 minutes to achieve a smooth and creamy chocolate filling.
  9. Spread Filling: Evenly spread the chocolate filling over the cooled crust layer in the baking pan.
  10. Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, creating a light and airy topping.
  11. Top Bars: Spread the whipped cream gently over the chocolate filling to complete the bars.
  12. Chill: Refrigerate the bars for at least 4 hours or until fully set, then cut into squares and serve.

Notes

  • Ensure eggs are fresh since they are used raw in the filling; pasteurized eggs can be used for extra safety.
  • Allow the crust to cool completely before spreading the chocolate filling to prevent melting and mixing.
  • The chilled time is critical for the filling to set properly and achieve the right texture.
  • For a firmer crust, chill the dough for 30 minutes before baking if desired.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: French Silk Pie Bars, chocolate bars, creamy chocolate dessert, chocolate whip cream bars, easy chocolate dessert

Find it online: https://chefmilacook.com/french-silk-pie-bars-recipe/