French Silk Pie Bars Recipe

Introduction

French Silk Pie Bars are a rich and creamy chocolate dessert that’s easy to make and perfect for any occasion. These bars feature a buttery crust topped with a luscious, silky chocolate filling and a cloud of whipped cream. You’ll love the smooth texture and indulgent flavor in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted (for crust)
• 1/4 cup granulated sugar (for crust)
• 1/4 tsp salt
• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter, softened (for filling)
• 3/4 cup granulated sugar (for filling)
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until a dough forms.
3. Step 3: Press the dough evenly into the bottom of a greased 9×9-inch baking pan.
4. Step 4: Bake the crust for 15–18 minutes, or until lightly golden. Let it cool completely.
5. Step 5: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
6. Step 6: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
7. Step 7: Add the melted chocolate and vanilla extract to the butter mixture and beat until well combined.
8. Step 8: Add the eggs one at a time, beating for 3 minutes after each addition, until the mixture is smooth and creamy.
9. Step 9: Spread the chocolate filling evenly over the cooled crust.
10. Step 10: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Step 11: Spread the whipped cream over the chocolate layer.
12. Step 12: Refrigerate the bars for at least 4 hours, or until set. Cut into squares and serve.

Tips & Variations

• For extra texture, sprinkle chopped nuts over the chocolate layer before adding the whipped cream.
• Use dark chocolate chips if you prefer a richer, more intense chocolate flavor.
• Make sure the melted chocolate has cooled slightly before mixing it into the butter to prevent curdling.
• Chilling the bars overnight enhances the flavor and makes cutting easier.

Storage

Store the French Silk Pie Bars in an airtight container in the refrigerator for up to 4 days. They are best served chilled. To reheat, bring to room temperature or enjoy cold; warming is not recommended as it can affect the texture of the filling and whipped cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pie crust instead of making the crust from scratch?

Yes, you can substitute a pre-made pie crust if you prefer, but the homemade crust adds a buttery crunch that complements the creamy filling well.

Is it safe to use raw eggs in the filling?

This recipe uses raw eggs for a smooth texture, which is common in French Silk desserts. If you’re concerned, use pasteurized eggs to reduce any risk.

French Silk Pie Bars Recipe

Print Recipe

★★★★★

4.7 from 136 reviews

These French Silk Pie Bars are a decadent dessert featuring a buttery crust topped with a rich, creamy chocolate filling and a fluffy whipped cream layer. Perfectly balanced with sweetness and silky smooth texture, they make an elegant yet easy-to-make treat for gatherings or special occasions.

• Author: Mila
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 4 hours 38 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 tsp salt

Filling

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs

Topping

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. Prepare Crust Dough: In a medium bowl, combine the flour, melted butter, granulated sugar, and salt. Mix until a dough forms.
3. Press Dough Into Pan: Evenly press the dough into the bottom of a greased 9×9-inch baking pan to form the crust base.
4. Bake Crust: Bake the crust for 15 to 18 minutes, or until it is lightly golden. Allow it to cool completely before adding filling.
5. Melt Chocolate: Melt the semisweet chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring between each until smooth. Let it cool slightly.
6. Beat Butter and Sugar: In a large bowl, beat the softened butter together with 3/4 cup granulated sugar until the mixture is light and fluffy.
7. Add Chocolate and Vanilla: Blend the melted chocolate and vanilla extract into the butter mixture, beating until fully combined.
8. Incorporate Eggs: Add eggs one at a time, beating each for 3 minutes to achieve a smooth and creamy chocolate filling.
9. Spread Filling: Evenly spread the chocolate filling over the cooled crust layer in the baking pan.
10. Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, creating a light and airy topping.
11. Top Bars: Spread the whipped cream gently over the chocolate filling to complete the bars.
12. Chill: Refrigerate the bars for at least 4 hours or until fully set, then cut into squares and serve.

Notes

• Ensure eggs are fresh since they are used raw in the filling; pasteurized eggs can be used for extra safety.
• Allow the crust to cool completely before spreading the chocolate filling to prevent melting and mixing.
• The chilled time is critical for the filling to set properly and achieve the right texture.
• For a firmer crust, chill the dough for 30 minutes before baking if desired.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: French Silk Pie Bars, chocolate bars, creamy chocolate dessert, chocolate whip cream bars, easy chocolate dessert