French Dip Tortilla Roll-Ups Recipe
These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted mozzarella or provolone cheese, and flavorful spices wrapped in soft flour tortillas. Baked to golden perfection and served with a savory au jus dipping sauce, they make a perfect appetizer or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (1 roll up per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Roll Ups: Lay each tortilla flat and evenly layer the thinly sliced roast beef along the center, then sprinkle with shredded mozzarella or provolone cheese.
- Roll Tortillas: Roll each tortilla tightly around the fillings and place them seam-side down on the prepared baking sheet to keep them sealed during baking.
- Season and Butter: Brush the tops of the rolled tortillas with melted butter and sprinkle garlic powder, onion powder, and dried parsley evenly over them for added flavor and a golden finish.
- Bake Roll Ups: Bake in the preheated oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
- Prepare Au Jus: While the roll ups bake, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and cook for 5–7 minutes to develop rich flavors.
- Serve: Remove the tortilla roll ups from the oven, slice them if desired, and serve warm alongside the au jus dipping sauce for an authentic French dip experience.
Notes
- Use thinly sliced roast beef for easier rolling and better texture.
- You can substitute mozzarella with provolone or your preferred melting cheese.
- For a low-sodium option, use low-sodium beef broth and reduce added salt.
- Leftover roast beef works perfectly and helps reduce food waste.
- The au jus sauce can be kept warm in a small slow cooker if serving at a party or gathering.
- For extra crispiness, broil the roll ups for 1-2 minutes at the end of baking, watching carefully to prevent burning.
Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Au Jus, Baked Appetizer, Party Snack
Find it online: https://chefmilacook.com/french-dip-tortilla-roll-ups-recipe/
