Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy French fried onions wrapped in warm tortillas. Served with a flavorful au jus for dipping, these roll ups make a perfect appetizer or snack for any occasion.

Stack of five browned burritos wrapped in soft, slightly charred tortillas, each filled generously with tender, shredded brown meat and melted yellow cheese that oozes out slightly. The burritos are sprinkled with small bits of green herbs on top. They rest on a round white plate with a small pool of brown sauce spreading underneath the bottom burrito. In the background, a small white bowl holds shredded orange cheese, and another white bowl contains dark brown sauce topped with tiny green herbs, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large flour tortillas, about 12 inches in diameter
8 slices provolone cheese, thinly sliced
12 ounces deli roast beef, freshly sliced
1 cup French fried onions, store-bought or homemade
2 tablespoons extra virgin olive oil
1 can (10.5 ounces) beef consommé
1 cup water
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

Step 1: Preheat oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Lay one tortilla flat and place 2 slices of provolone cheese over half of it. Add about 3 ounces of roast beef, then a generous handful of French fried onions. Lightly brush the inside edge of the tortilla with olive oil.
Step 3: Roll the tortilla tightly from the filled end, enclosing the fillings. Press the oiled edge to seal and place the roll seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
Step 4: Lightly brush the tops and sides of each roll up with the remaining olive oil to encourage a crisp, golden crust.
Step 5: Bake for 8–10 minutes, turning the baking sheet halfway through if needed, until the tortillas are golden and the cheese starts to bubble.
Step 6: While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisking to combine, and simmer gently for 3–4 minutes until hot and fragrant.
Step 7: Remove the roll ups from the oven and let them rest for 2 minutes on a wire rack to set the cheese.
Step 8: Slice each roll into halves or thirds and arrange on a platter. Serve immediately with warm au jus for dipping.

Tips & Variations

Use a sharp knife to slice the roll ups cleanly without squishing the filling.
Try swapping provolone for mozzarella or Swiss cheese for a different flavor.
Homemade French fried onions add a fresh, crispy crunch but store-bought works just as well for convenience.
For a spicier twist, add a dash of hot sauce or some sliced jalapeños inside the roll before baking.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to regain crispness. Reheat the au jus separately on the stove before serving.

How to Serve

The image shows a stack of four grilled rolled tortillas on a white plate with a white marbled background. Each tortilla is golden-brown and spotted with char marks, with some melted cheese oozing out from the open ends. Inside, the rolls are filled with shredded tender meat that appears juicy and dark brown. There is a sprinkling of fresh green herbs on top of the tortillas and around the plate. In the background, there is a white ramekin filled with a rich brown dipping sauce. The scene is close-up and well-lit, highlighting the textures and colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute roast beef with thinly sliced turkey, chicken, or even ham, though the flavor will vary from the traditional French dip taste.

Can I prepare these roll ups ahead of time?

You can assemble the roll ups a few hours ahead and refrigerate them before baking. Just brush with olive oil and bake when ready to serve for the best texture.