French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups offer a delicious twist on the classic sandwich by combining tender roast beef and melty cheese wrapped in a warm tortilla. Served with flavorful au jus for dipping, they’re perfect for an easy appetizer or a satisfying snack.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and evenly layer the sliced roast beef and shredded cheese down the center of each tortilla.
3. Step 3: Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12 to 15 minutes, until the tortillas are golden and the cheese has melted.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer for 5 to 7 minutes.
7. Step 7: Remove the roll ups from the oven, slice if desired, and serve warm with the au jus for dipping.

Tips & Variations

• Use provolone cheese for a milder flavor or mozzarella for a stretchier texture.
• Substitute whole wheat tortillas for a heartier, whole grain option.
• Add a few slices of sautéed onions or peppers inside the tortillas for added flavor and texture.
• For a crispier roll up, broil for an additional 1-2 minutes after baking, watching closely to avoid burning.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness, or microwave briefly with a damp paper towel to keep them moist. Keep the au jus separate and warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover roast beef for this recipe?

Yes, leftover roast beef works perfectly and can add extra flavor since it’s already seasoned. Just slice it thinly if it isn’t already.

Is there a vegetarian version of these roll ups?

To make a vegetarian version, substitute the roast beef with cooked mushrooms, grilled vegetables, or a plant-based deli slice. Serve with vegetable broth au jus seasoned similarly.

French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.9 from 53 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted mozzarella or provolone cheese, and flavorful spices wrapped in soft flour tortillas. Baked to golden perfection and served with a savory au jus dipping sauce, they make a perfect appetizer or snack for any occasion.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings (1 roll up per serving) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Assemble Roll Ups: Lay each tortilla flat and evenly layer the thinly sliced roast beef along the center, then sprinkle with shredded mozzarella or provolone cheese.
3. Roll Tortillas: Roll each tortilla tightly around the fillings and place them seam-side down on the prepared baking sheet to keep them sealed during baking.
4. Season and Butter: Brush the tops of the rolled tortillas with melted butter and sprinkle garlic powder, onion powder, and dried parsley evenly over them for added flavor and a golden finish.
5. Bake Roll Ups: Bake in the preheated oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside is melted and bubbly.
6. Prepare Au Jus: While the roll ups bake, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and cook for 5–7 minutes to develop rich flavors.
7. Serve: Remove the tortilla roll ups from the oven, slice them if desired, and serve warm alongside the au jus dipping sauce for an authentic French dip experience.

Notes

• Use thinly sliced roast beef for easier rolling and better texture.
• You can substitute mozzarella with provolone or your preferred melting cheese.
• For a low-sodium option, use low-sodium beef broth and reduce added salt.
• Leftover roast beef works perfectly and helps reduce food waste.
• The au jus sauce can be kept warm in a small slow cooker if serving at a party or gathering.
• For extra crispiness, broil the roll ups for 1-2 minutes at the end of baking, watching carefully to prevent burning.

Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Au Jus, Baked Appetizer, Party Snack