French Dip Squares Recipe

Introduction

French Dip Squares are a delicious, easy-to-make appetizer that combines tender roast beef and melted Swiss cheese between layers of flaky crescent rolls. Served with warm beef broth for dipping, these squares bring the classic sandwich flavor in a fun, shareable form.

Ingredients

• 2 cans refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese layers, pinching the seams to create a smooth top.
6. Step 6: Bake in the preheated oven for 15-20 minutes, until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to serve as dipping sauce.
8. Step 8: Let the baked squares cool slightly, then cut into portions.
9. Step 9: Serve the French Dip Squares warm with the beef broth for dipping. Enjoy!

Tips & Variations

• For extra flavor, add a few dashes of horseradish sauce to the beef broth before warming.
• Substitute provolone or mozzarella cheese if Swiss isn’t available.
• Use leftover roast beef or even cooked steak slices for a heartier version.
• For a fluffier crust, let the crescent dough rise briefly before assembling.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Warm the beef broth again separately to maintain its flavor and temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the squares a few hours before baking. Keep them covered in the refrigerator and bake just before serving.

What can I use instead of crescent rolls?

Puff pastry sheets or refrigerated biscuit dough can be good substitutes, though cooking times may vary slightly.

French Dip Squares Recipe

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★★★★★

4.9 from 65 reviews

French Dip Squares are a delicious and easy-to-make savory casserole featuring layers of crescent roll dough, deli roast beef, and melted Swiss cheese, topped with a flavorful onion soup butter glaze. Baked to golden perfection and served with warm beef broth for dipping, this recipe offers a delightful twist on the classic French dip sandwich, perfect for gatherings or a hearty snack.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 2 cans refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce & Topping

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dipping Sauce

• 1 cup beef broth

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer Base Dough: Roll out one can of crescent rolls evenly in the bottom of the prepared baking dish. Press any seams together to create a uniform layer that will serve as the base.
3. Add Filling: Evenly layer the deli-sliced roast beef over the dough base, followed by sprinkling the grated Swiss cheese on top of the meat for a rich, melty middle layer.
4. Prepare Sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Mix thoroughly until well combined, then drizzle this mixture evenly over the cheese layer to infuse the dish with robust savory flavors.
5. Top with Dough: Roll out the second can of crescent rolls and carefully place it over the beef and cheese layers. Pinch the seams together to create a smooth, sealed top layer to encase the filling.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crescent roll dough turns golden brown and is fully cooked through.
7. Heat Broth: While the squares are baking, warm the beef broth in a small pot over medium heat. This warmed broth will serve as the dipping sauce, enhancing every bite.
8. Cool and Cut: Once baked, remove the dish from the oven and allow it to cool slightly. Then cut into individual squares for easy serving.
9. Serve: Serve the French Dip Squares warm with the heated beef broth on the side for dipping. Enjoy this hearty, comforting dish as a flavorful appetizer or main course.

Notes

• You can substitute Swiss cheese with provolone or mozzarella if preferred.
• For extra flavor, add a few dashes of hot sauce to the dipping broth.
• If crescent rolls are not available, puff pastry dough can be a good alternative.
• Leftovers can be refrigerated and reheated in a skillet or microwave, but are best enjoyed fresh.
• Adjust the amount of onion soup mix or garlic powder to taste for preferred seasoning intensity.

Keywords: French Dip Squares, crescent rolls, roast beef appetizer, Swiss cheese, onion soup mix, easy baked appetizer, dipping sauce