Name: Flying Dutchman Burger Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large yellow onion; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1/2 tsp Tony Chachere’s (or your preferred Creole seasoning); 1/2 tsp brown sugar; 12 oz 80/20 ground beef; 1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning); 4 slices American cheese; 1/2 cup mayonnaise; 2 tbsp relish; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp sugar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp Tony Chachere’s; Cayenne pepper to taste

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Introduction

The Flying Dutchman Burger is a unique take on the classic burger, replacing traditional buns with thick, caramelized onion slices. Packed with flavorful Creole-seasoned beef and melted American cheese, this burger is elevated by a zesty, homemade sauce that ties all the elements together beautifully.

A close-up view of a small burger stack placed on a dark wooden surface with a white marbled texture background. The bottom layer is melted yellow cheddar cheese oozing onto the surface, followed by a charred, juicy beef patty. On top of the patty is another layer of melted cheddar cheese, covered by a thick, creamy sauce mixed with green herbs. The top layer is a large grilled onion round with visible char marks in a spiral pattern. The image focuses sharply on this burger with a blurred second burger and kitchen objects in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large yellow onion
2 tbsp olive oil
1 tbsp Worcestershire sauce
1/2 tsp Tony Chachere’s (or your preferred Creole seasoning)
1/2 tsp brown sugar
12 oz 80/20 ground beef
1/2 tbsp Tony Chachere’s (or your preferred Creole seasoning)
4 slices American cheese
1/2 cup mayonnaise
2 tbsp relish
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp Tony Chachere’s
Cayenne pepper to taste

Instructions

Step 1: Peel the large yellow onion and slice it into four 1/2-inch thick rounds. Drizzle each slice with olive oil, Worcestershire sauce, then sprinkle with a pinch of Creole seasoning and brown sugar. Heat a pan over medium-low heat and slowly caramelize the onion slices for about 10 minutes on each side, until they are deeply browned and tender. Set aside for assembly.
Step 2: In a mixing bowl, season the ground beef with Creole seasoning. Divide the beef into four equal portions and shape each into a ball. Press each ball into a thin patty.
Step 3: Heat a pan over medium-high heat. Sear the patties for 2 to 3 minutes per side until cooked through and a crust forms.
Step 4: When patties are almost done cooking, place a slice of American cheese on each and let it melt before removing the patties from the pan.
Step 5: In a bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, sugar, garlic powder, onion powder, smoked paprika, Tony Chachere’s, and cayenne pepper to taste until smooth.
Step 6: To assemble, place one caramelized onion round on a plate, top with a cheesy burger patty, add a spoonful of the sauce, and cover with another onion round as the top “bun.” Repeat for each burger.
Step 7: Serve immediately with extra sauce on the side for dipping. Enjoy your Flying Dutchman Burger!

Tips & Variations

For a spicier burger, increase the cayenne pepper in the sauce or add sliced jalapeños inside the burger.
You can substitute Tony Chachere’s with other Creole or Cajun seasonings to suit your preference.
Use a cast iron skillet to get a better sear on the burger patties and onions.
Try swapping American cheese for pepper jack for a smoky kick.
If onions are too slippery as buns, place a leafy lettuce leaf under the bottom slice to add stability.

Storage

Store leftover burger patties and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat patties gently in a skillet or microwave to prevent drying out. Caramelized onion “buns” are best enjoyed fresh but can be kept refrigerated for 1 day. Assemble burgers just before serving.

How to Serve

A close-up of a burger with four visible layers, starting from the bottom: a layer of melted bright yellow cheese that is gooey and dripping slightly onto a wooden board, followed by a thick, juicy beef patty with a slightly browned surface, then a creamy sauce with green herbs mixed in spread generously across the patty, and on top a thick, golden-brown grilled onion ring with a caramelized and slightly charred texture. In the background, there is another burger with similar layers, blurred out. The setting is on a white marbled texture, and the photo has a warm and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of onion instead of yellow onion?

Yellow onions work best due to their balance of sweetness and savory flavor when caramelized, but you can try sweet onions or red onions for a slightly different taste and color.

Is the Flying Dutchman Burger gluten-free?

Yes, since it uses onion slices instead of bread buns, this burger is naturally gluten-free. Just be sure your seasonings and condiments are gluten-free as well.