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Fluffy Nutella Bombs Recipe

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★★★★★

4.8 from 86 reviews

Fluffy Nutella Bombs are soft, airy dough balls filled with gooey frozen Nutella that melts perfectly during baking. This indulgent treat features a rich, buttery dough with a golden, shiny crust enhanced by an egg wash and a dusting of icing sugar, creating a delightful balance of textures and flavors perfect for breakfast or dessert.

Ingredients

Scale

Dough Ingredients

  • 1.8 tsp dry yeast (instant yeast works fine)
  • 2 cups flour (King Arthur recommended for best rise)
  • 1/4 cup caster sugar
  • 3/4 cup milk (warmed slightly)
  • 1 egg (room temperature)
  • 3 tbsp softened butter (for richness)

Filling

  • Nutella spread (or any hazelnut chocolate spread), enough for dollops

Assembly and Topping

  • Icing sugar for dusting (optional but recommended)
  • 1 tbsp milk
  • 1 egg yolk (for egg wash)

Instructions

  1. Prepare the Dough: In a large mixer bowl, combine the flour, dry yeast, caster sugar, and egg. Gradually add the warmed milk and mix until a shaggy dough forms. Incorporate the softened butter and continue mixing until the dough is smooth and elastic, kneading for 8-10 minutes to develop the gluten for a light and airy texture.
  2. Proof the Dough: Cover the dough and let it rise in a warm place for about 2 hours, or until doubled in size, allowing the yeast to activate and the dough to become fluffy.
  3. Freeze Nutella Filling: Spoon generous dollops of Nutella onto a parchment-lined tray and freeze for at least 1 hour until solid, making it easier to handle and preventing leakage during baking.
  4. Shape the Dough Balls: Lightly flour a clean work surface and turn out the proofed dough. Knead briefly to release air bubbles, then roll to about 1 inch thickness. Use a round cutter or glass to cut circles, place a frozen Nutella dollop in the center of each, then fold and pinch the edges firmly to enclose the filling, forming a smooth ball without leaks.
  5. Prepare for Baking: Arrange the dough balls on a baking tray with space to rise. Preheat the oven to 180°C (350°F). In a small bowl, whisk the egg yolk with 1 tablespoon of milk to make an egg wash and brush it gently over the dough balls to achieve a shiny, golden crust.
  6. Bake: Bake in the preheated oven for approximately 20 minutes, or until the buns are puffed up and deep golden brown, ensuring a crust that holds up to the soft interior.
  7. Cool and Serve: Remove from oven and let cool slightly on the baking tray before transferring to a wire rack. While still warm, dust generously with icing sugar if desired. Serve warm to enjoy the melted, gooey Nutella center at its best.

Notes

  • Use instant yeast for quick and reliable rising.
  • Freezing Nutella dollops solidifies the filling to prevent leakage during baking.
  • Kneading for at least 8-10 minutes develops gluten for fluffier dough.
  • Ensure dough circles are sealed tightly to avoid messy leaks.
  • Serve warm for the best gooey Nutella experience.
  • Optional icing sugar topping adds sweetness and a decorative finish.

Keywords: Nutella bombs, fluffy dough, baked dessert, hazelnut spread recipe, homemade Nutella buns, sweet pastries

Find it online: https://chefmilacook.com/fluffy-nutella-bombs-recipe/