Ferrero Rocher Chocolate Mousse Dessert Bowls Recipe
Indulge in this luxurious Ferrero Rocher Chocolate Mousse Dessert Bowls recipe featuring delicate edible chocolate-hazelnut bowls filled with airy chocolate mousse. With crunchy roasted hazelnuts, rich Nutella-infused chocolate, and topped with iconic Ferrero Rocher chocolates, this elegant dessert combines creamy, crunchy, and chocolatey textures for a truly decadent treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 dessert bowls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
Ingredients
Scale
Chocolate Bowls
- 200g quality dark chocolate, smooth and meltable
- 1/2 cup chopped roasted hazelnuts
- Small balloons (for molding bowls)
Chocolate Mousse
- 150g dark or milk chocolate, chopped
- 2 tablespoons Nutella (optional)
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
Garnishes
- 4 Ferrero Rocher chocolates
- Extra chopped roasted hazelnuts
- Chocolate shavings (optional)
- Chocolate sauce (optional)
Instructions
- Create the Edible Chocolate Bowls: Melt dark chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring often to prevent scorching. Inflate small balloons to about teacup size to act as molds. Dip each balloon into the melted chocolate, swirling to coat evenly, and immediately sprinkle generously with chopped hazelnuts. Place on a parchment-lined tray and chill in the refrigerator until completely firm. Once set, carefully pop the balloons or ease them out to reveal the chocolate-hazelnut bowls.
- Prepare the Dreamy Chocolate Mousse: Gently melt the chopped chocolate with Nutella (if using) and allow to cool slightly. In a clean, grease-free bowl, whip the egg whites with sugar until glossy, stiff peaks form—this aeration is crucial for the mousse’s light texture. In another bowl, whip the chilled heavy cream with vanilla extract until soft peaks appear. Stir the egg yolks into the slightly cooled chocolate mixture, then gently fold in the whipped cream, followed by the whipped egg whites. Ensure the mousse is smooth, thick, and fluffy by folding carefully to keep volume.
- Assemble Your Dessert Bowls: Spoon or pipe the prepared chocolate mousse into the chilled chocolate-hazelnut bowls, filling them but leaving space at the top for garnishes. Place the filled bowls in the refrigerator and chill for at least 2 hours to allow the mousse to set properly.
- The Grand Finale—Garnish and Serve: Just before serving, decorate each mousse-filled bowl with a whole Ferrero Rocher chocolate on top. Sprinkle with additional chopped hazelnuts and chocolate shavings for extra texture and an elegant look. Optionally, drizzle with chocolate sauce to enhance richness and presentation. Serve chilled and enjoy the combination of crunchy, creamy, and chocolatey flavors.
Notes
- Use fresh balloons that have not been inflated previously to avoid oil residue which can affect chocolate setting.
- Be patient when whipping egg whites to stiff peaks; rushing this step compromises mousse texture.
- For safety, ensure no yolk contaminates egg whites, as this prevents proper whipping.
- Chocolate bowls can be made a day ahead and stored in an airtight container in the refrigerator.
- You can substitute Nutella with additional hazelnut spread or omit it for a less sweet mousse.
- Ensure mousse is chilled sufficiently for the best texture and flavor integration.
Keywords: Ferrero Rocher, chocolate mousse, edible chocolate bowls, hazelnut dessert, Nutella mousse, elegant dessert
