Famous La Scala Chopped Salad Recipe
A vibrant and flavorful La Scala Chopped Salad combining fresh romaine lettuce, savory Genoa salami, creamy mozzarella, and protein-packed chickpeas, all tossed in a zesty red wine vinegar dressing. Perfect as a refreshing side or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Salad Ingredients
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped Genoa salami
- 1 cup shredded mozzarella
- 1 can (15 oz) chickpeas, rinsed and drained
Dressing Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper, to taste
Instructions
- Chop Ingredients: Finely chop the romaine lettuce, Genoa salami, and shredded mozzarella into bite-sized pieces to ensure easy mixing and eating.
- Prepare Chickpeas: Rinse and drain the canned chickpeas thoroughly to remove any excess salt or canning liquid, ensuring freshness in the salad.
- Make the Dressing: In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper until fully emulsified to create a tangy and aromatic dressing.
- Combine Salad Components: In a large salad bowl, combine all the chopped lettuce, salami, mozzarella, and chickpeas evenly.
- Dress the Salad: Pour the prepared dressing over the combined salad ingredients and toss gently but thoroughly until everything is evenly coated with the dressing.
- Rest the Salad: Let the salad sit for 5 to 10 minutes allowing the flavors to meld and the dressing to soak into the ingredients for enhanced taste.
- Serve: Serve the salad chilled. Optionally, top with freshly grated Parmesan cheese to add a savory finish before serving.
Notes
- For a vegetarian version, omit the Genoa salami or substitute with a plant-based alternative.
- Make sure to chop ingredients finely for the best texture and flavor distribution.
- The salad tastes best after resting for a few minutes to let the dressing blend well with the ingredients.
- Can be served as a side dish or a light main course.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: La Scala Chopped Salad, chopped salad, Italian salad, Genoa salami salad, easy salad recipe, no-cook salad
Find it online: https://chefmilacook.com/famous-la-scala-chopped-salad-recipe/
