Fabulous Sugar-Free Fudge Recipe
This fabulous sugar-free fudge is a creamy and delicious treat made with sugar-free chocolate chips and a natural sweetener alternative. Perfect for those looking to enjoy a rich, chocolatey dessert without the added sugar, this fudge is simple to prepare using a microwave or stovetop double boiler method, then chilled to set.
- Author: Mila
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 servings (1-inch squares) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Low Sugar
Fudge Ingredients
- 3 cups Sugar Free Chocolate Chips
- 12 oz Evaporated Milk
- 1 tbsp Monk Fruit Sweetener (see post for alternatives)
- 1/4 cup Butter
- 1 tsp Vanilla Extract
- Prepare the baking dish: Line a square baking dish with aluminum foil, ensuring the foil overlaps the sides for easy lifting later. Grease or spray the foil-lined dish to prevent the fudge from sticking, then set aside.
- Melt the chocolate and milk: In a large microwave-safe bowl, combine the sugar-free chocolate chips and evaporated milk. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and creamy.
- Add remaining ingredients: Stir in the monk fruit sweetener, butter, and vanilla extract into the melted chocolate mixture. Microwave for an additional 30 seconds to fully incorporate the ingredients, then mix thoroughly.
- Pour and chill: Pour the creamy fudge mixture into the prepared baking dish. Refrigerate until the fudge is fully set, typically about 2 to 3 hours.
- Cut and serve: Once set, lift the fudge out of the dish using the overlapping foil. Cut into squares and enjoy your sugar-free fudge.
Notes
- You can substitute monk fruit sweetener with erythritol or stevia according to your preference.
- If you don’t have a microwave, melt the ingredients using a double boiler on the stovetop for gentle heating.
- Make sure to stir frequently while melting chocolate to avoid burning or seizing.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature for a few minutes before serving for best texture.
Keywords: sugar free fudge, sugar free chocolate fudge, low sugar dessert, easy fudge recipe, microwave fudge