English Muffin Breakfast Pizza Recipe
This English Muffin Breakfast Pizza is a delicious, hearty morning meal combining toasted English muffins topped with savory sausage gravy, scrambled eggs, and melted cheddar cheese. Perfect for breakfast or brunch, it offers a comforting blend of textures and flavors with the ease of assembling and broiling to finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–12 servings (depending on the number of English muffins in the package) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 1 package English muffins (6–12 muffins; whole wheat or sourdough optional)
Sausage & Eggs
- 1 lb breakfast sausage (or turkey sausage, crumbled bacon, or diced ham)
- 8 eggs, scrambled (or egg whites or a blend to reduce fat)
Gravy
- 1/4 cup sausage drippings (or butter/olive oil)
- 1/4 cup flour (whole wheat or gluten-free alternative optional)
- 2 cups milk (skim or almond milk optional for lighter version)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp pepper (fresh black pepper recommended)
Topping
- 8 oz mild cheddar cheese, sliced (or cheddar blend, pepper jack, or Swiss)
Instructions
- Preheat & Prep Muffins: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins in half and arrange them cut side up on a baking sheet. Optionally, toast the muffins for 2–3 minutes to firm their texture before assembling.
- Cook Sausage and Scramble Eggs: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Remove any excess fat carefully, leaving the drippings in the pan for the gravy. In a separate pan or after removing the sausage, scramble the eggs until just set and season lightly to taste.
- Make the Gravy: Using the skillet with sausage drippings, stir in the flour to form a roux. Gradually whisk in the milk, continuing to stir and simmer until the gravy thickens. Season the gravy with salt and freshly ground black pepper to enhance the flavor.
- Assemble the Breakfast Pizzas: Spread a generous layer of the prepared sausage gravy onto each split English muffin. Top each with scrambled eggs, crumbled sausage, and slices of cheddar cheese.
- Melt Cheese & Finish: Place the assembled muffins back into the oven or under the broiler for 5–8 minutes, or until the cheese has melted thoroughly. Keep a close watch to prevent the cheese from burning.
- Serve Warm: Remove from the oven and serve immediately. Optionally garnish with fresh herbs, chopped green onions, or an extra crack of black pepper for added flavor and presentation.
Notes
- Use whole wheat or sourdough English muffins for extra flavor and fiber.
- Substitute breakfast sausage with turkey sausage, crumbled bacon, or diced ham to suit dietary preferences.
- Opt for egg whites or a blend of eggs to reduce fat content.
- Choose skim or almond milk for a lighter, lower-calorie gravy.
- Watch the broiler closely while melting cheese to avoid burning.
- Fresh herbs or green onions add a bright finish and extra flavor when serving.
Keywords: English muffin breakfast pizza, breakfast pizza, sausage gravy, breakfast casserole, morning meal, brunch recipe
Find it online: https://chefmilacook.com/english-muffin-breakfast-pizza-recipe/
