Enchiladas Suizas Recipe
Enchiladas Suizas are a creamy, comforting Mexican dish featuring corn tortillas filled with a savory mixture of shredded chicken, sautéed onions, and green enchilada sauce. Topped with a luscious sour cream and cheese blend, these baked enchiladas offer a rich and flavorful experience that’s perfect for a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 12 corn tortillas
- 2 tablespoons olive oil
- 2 cups cooked and shredded chicken (rotisserie works great)
- 1 cup green enchilada sauce (or salsa verde)
- 1/2 cup chicken broth
- 1 cup shredded cheese (Monterey Jack or Mexican blend)
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
Sour Cream Sauce
- 1 cup sour cream
- 1 tablespoon green enchilada sauce
Instructions
- Prepare Oven and Sauté Aromatics: Preheat the oven to 375°F (190°C). In a skillet over medium heat, warm the olive oil and add chopped onions and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.
- Combine Chicken Mixture: Add the shredded chicken, chicken broth, and green enchilada sauce to the skillet. Stir well to combine and let it simmer gently for 5 minutes. Season with salt and pepper according to your taste.
- Soften Tortillas: In a separate pan, lightly fry each corn tortilla for about 30 seconds per side in a little oil. This step softens the tortillas and prevents sogginess later.
- Prepare Sour Cream Sauce: In a small bowl, mix the sour cream with one tablespoon of green enchilada sauce. Set this sauce aside for topping later.
- Assemble Enchiladas: Spread a thin layer of the chicken mixture on the bottom of a baking dish. Fill each softened tortilla with the chicken mixture, then roll them up and place seam-side down in the dish.
- Add Toppings and Bake: Pour the remaining chicken mixture over the rolled tortillas, then sprinkle shredded cheese evenly on top. Bake in the preheated oven for 20-25 minutes, until the cheese is melted, bubbly, and golden brown.
- Serve: Remove from the oven and top the enchiladas with the prepared sour cream sauce and freshly chopped cilantro before serving.
Notes
- Rotisserie chicken works well to save time and add flavor.
- Lightly frying the tortillas prevents them from becoming soggy in the baking dish.
- Monterey Jack cheese or a Mexican blend provide the best melting cheese for this recipe.
- Adjust the green enchilada sauce based on your preferred spice level.
- For a richer sauce, use full-fat sour cream.
Keywords: Enchiladas Suizas, Mexican chicken enchiladas, green enchilada sauce, baked enchiladas, creamy enchiladas, rotisserie chicken recipe
Find it online: https://chefmilacook.com/enchiladas-suizas-recipe/
