Name: Enchiladas Suizas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 tablespoons olive oil; 2 cups cooked and shredded chicken (rotisserie works great); 1 cup green enchilada sauce (or salsa verde); 1/2 cup chicken broth; 1 cup shredded cheese (Monterey Jack or Mexican blend); 1/2 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh cilantro, chopped; Salt and pepper to taste; 1 cup sour cream; 1 tablespoon green enchilada sauce

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Introduction

Enchiladas Suizas are creamy, flavorful rolled tortillas filled with tender shredded chicken and topped with melted cheese and a tangy sour cream sauce. This comforting Mexican dish is perfect for a cozy dinner that feels special but is easy to prepare.

A white plate holds two rolled enchiladas covered with a golden melted cheese and green sauce layer on top. There are white sauce streaks zigzagged across the enchiladas. On top of one enchilada, there is a small pile of finely chopped fresh tomato and green herbs. Next to the enchiladas on the left side, there is a scoop of chunky light green guacamole mixed with small white onion pieces and a few whole cilantro leaves as garnish. Light green sauce is spread slightly beneath the enchiladas and guacamole. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 corn tortillas
2 tablespoons olive oil
2 cups cooked and shredded chicken (rotisserie works great)
1 cup sour cream
1 cup green enchilada sauce (or salsa verde)
1/2 cup chicken broth
1 cup shredded cheese (Monterey Jack or Mexican blend)
1/2 medium onion, chopped
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Heat olive oil in a skillet over medium heat. Add the chopped onions and garlic, sautéing until softened, about 3-4 minutes.
Step 3: Add the shredded chicken, chicken broth, and green enchilada sauce to the skillet. Stir to combine and let simmer for 5 minutes. Season with salt and pepper to taste.
Step 4: In a separate pan, lightly fry each tortilla for about 30 seconds per side in a bit of oil. This softens them and helps prevent sogginess.
Step 5: Mix the sour cream with a tablespoon of green enchilada sauce and set aside for topping later.
Step 6: Spread a small amount of the chicken mixture on the bottom of a baking dish. Fill each tortilla with the chicken mixture, roll it up, and place seam-side down in the dish.
Step 7: After arranging all the tortillas, pour the remaining chicken mixture over the top. Sprinkle evenly with shredded cheese.
Step 8: Bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden.
Step 9: Remove from the oven and top with the sour cream sauce and fresh cilantro before serving.

Tips & Variations

Use rotisserie chicken for a quick and flavorful shortcut.
If you prefer a spicier dish, add chopped jalapeños or use a spicy salsa verde.
For added texture, sprinkle some crispy fried onions on top before serving.
Vegetarian option: Replace chicken with sautéed mushrooms or beans.
To keep tortillas soft, wrap them in a damp towel while you prepare the filling.

Storage

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions until heated through.

How to Serve

A white plate holds two enchiladas covered with a melted yellow cheese layer on top, with a green sauce underneath showing around the edges. White cream is drizzled in thick lines across the enchiladas, topped with chopped bright red tomatoes and green cilantro leaves. On the side, there is a light green scoop of chunky guacamole with diced tomatoes mixed in, garnished with fresh cilantro leaves. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Enchiladas Suizas ahead of time?

Yes, you can assemble the enchiladas a few hours before baking. Keep them covered in the refrigerator and bake just before serving for best results.

What cheese works best for Enchiladas Suizas?

Monterey Jack or a Mexican cheese blend melts beautifully and offers a mild, creamy flavor that complements the green sauce well.