Elegant White Chocolate Mousse Tartlets Recipe
Introduction
These elegant white chocolate mousse tartlets are a perfect balance of creamy sweetness and delicate crunch. Easy to prepare yet impressive to serve, they make a delightful dessert for any special occasion.
Ingredients
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
- 100 g fresh raspberries
- 30 ml caramel sauce
- Edible flowers (optional)
Instructions
- Step 1: Combine the graham cracker crumbs with the melted butter in a bowl, mixing until the crumbs are evenly coated. Press the mixture firmly into tartlet pans or silicone molds to form the crust. Chill in the refrigerator for 20 minutes to set.
- Step 2: Melt the chopped white chocolate gently over a double boiler, stirring until smooth. Remove from heat and allow it to cool slightly before using.
- Step 3: In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
- Step 4: Beat the softened cream cheese and powdered sugar together until smooth. Gently fold in the melted white chocolate until well combined, then carefully fold in the whipped cream to maintain the airy texture.
- Step 5: Spoon or pipe the mousse mixture into the chilled graham cracker crusts, filling each tartlet evenly.
- Step 6: Garnish the tartlets with fresh raspberries, a drizzle of caramel sauce, and edible flowers if desired. Serve immediately or refrigerate until ready to enjoy.
Tips & Variations
- For a tangier contrast, add a teaspoon of lemon zest to the cream cheese mixture.
- Try substituting raspberries with fresh strawberries or blueberries based on seasonality.
- If you prefer a firmer mousse, chill the tartlets for at least 2 hours before serving.
- Use gluten-free crackers to make the crust suitable for gluten-sensitive guests.
Storage
Store the tartlets covered in the refrigerator for up to 2 days. To maintain freshness, avoid adding the fresh raspberries and caramel glaze until just before serving. Reheat is not recommended as it may affect the mousse texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these tartlets ahead of time?
Yes, you can prepare the tartlet crusts and mousse filling in advance. Assemble and garnish them just before serving to keep the fresh toppings vibrant.
What can I substitute for cream cheese if I want a dairy-free version?
You can try using a dairy-free cream cheese alternative or coconut cream whipped to stiff peaks for a similar creamy texture suitable for vegan diets.
PrintElegant White Chocolate Mousse Tartlets Recipe
These Elegant White Chocolate Mousse Tartlets are a decadent and visually stunning dessert featuring a crisp graham cracker crust filled with a silky white chocolate mousse, topped with fresh raspberries, a caramel drizzle, and optional edible flowers for a beautiful finish. Perfect for special occasions or a sophisticated treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 tartlets 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 150 g graham cracker crumbs
- 80 g unsalted butter, melted
Mousse Filling
- 200 g white chocolate, chopped
- 240 ml heavy whipping cream
- 120 g cream cheese, softened
- 50 g powdered sugar
Garnish
- 100 g fresh raspberries
- 30 ml caramel sauce
- Edible flowers (optional)
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture evenly into tartlet pans or molds and chill in the refrigerator for 20 minutes to set.
- Melt the white chocolate: Gently melt the chopped white chocolate over a double boiler, stirring frequently until smooth. Remove from heat and allow to cool slightly but not harden.
- Whip the cream: Using a hand or stand mixer, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- Make the mousse base: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in the melted white chocolate until well combined. Then carefully fold in the whipped cream to keep the mixture light and airy.
- Fill the tartlets: Pipe or spoon the white chocolate mousse into the chilled graham cracker crusts, smoothing the tops if needed.
- Garnish and serve: Decorate each tartlet with fresh raspberries, drizzle with caramel sauce, and add edible flowers if desired for an elegant presentation. Refrigerate until ready to serve.
Notes
- Ensure the white chocolate is not too hot when folding into the cream cheese to prevent curdling.
- Chill the tartlets for at least 1 hour before serving for best texture.
- Edible flowers add a beautiful decorative touch but are optional.
- If graham crackers are not available, use digestive biscuits or similar cookies as a substitute.
- For a firmer crust, you can press the crust mixture with the bottom of a glass or spoon before chilling.
Keywords: White Chocolate Mousse, Tartlets, Elegant Dessert, Graham Cracker Crust, Raspberry, Caramel, No-Bake
