Easy Sheet Pan Eggs Recipe
This Easy Sheet Pan Eggs recipe offers a simple and delicious way to prepare a large batch of eggs baked with savory ham, bacon, green onions, and cheddar cheese. Perfect for breakfast or brunch, it combines the convenience of one-pan cooking with rich, creamy eggs enhanced by flavorful toppings, baked to a golden finish. Ideal for serving a crowd with minimal effort and cleanup.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12-16 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 18 large eggs
- ¾ cup heavy cream
- Salt & pepper, to taste
Toppings
- 1 Tablespoon olive oil (for greasing)
- ½ cup ham, cubed
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, diced
- ½ cup cheddar cheese, shredded
Instructions
- Prepare the Baking Sheet: Preheat your oven to 375°F (190°C). Lightly brush a 12×18-inch rimmed baking sheet with olive oil to prevent sticking, then set aside.
- Mix Eggs and Cream: In a large mixing bowl, crack the eggs and pour in the heavy cream. Season with salt and pepper to taste. Whisk together using a hand mixer or whisk until fully combined but stop before the mixture becomes frothy to maintain a tender texture.
- Pour Mixture onto Sheet: Transfer the egg and cream mixture evenly into the prepared baking sheet, spreading it out uniformly.
- Add Toppings: Evenly sprinkle the cubed ham, crumbled bacon, diced green onions, and shredded cheddar cheese on top of the egg mixture for balanced flavor in every bite.
- Bake the Eggs: Carefully place the baking sheet in the preheated oven and bake for 10 minutes. After 10 minutes, rotate the pan to ensure even cooking, then continue baking for an additional 5–10 minutes, or until the eggs are fully set and no longer jiggle when gently shaken.
- Slice and Serve: Remove from the oven and let it cool slightly. Cut into 12 pieces for large servings or 16 for smaller portions. Serve warm for best taste.
Notes
- You can customize this recipe with other toppings like bell peppers, mushrooms, or spinach.
- Using fresh eggs will improve the texture and flavor.
- If you prefer a lighter dish, substitute half-and-half or milk for the heavy cream.
- For easier cleanup, line the baking sheet with parchment paper or a silicone baking mat.
- To reheat, warm in the oven or microwave until heated through.
Keywords: sheet pan eggs, baked eggs, easy breakfast, egg casserole, bacon and eggs, ham and cheese eggs, brunch recipe
Find it online: https://chefmilacook.com/easy-sheet-pan-eggs-recipe/
