Easy Red White and Blue Cheesecake Salad Recipe
A vibrant and festive no-bake cheesecake salad combining creamy sweetened cream cheese and Cool Whip with fresh red, white, and blue berries for a light and delicious dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheesecake Base
- 8 ounces cream cheese, softened
- ½ cup white sugar
- 8 ounces Cool Whip, thawed
Fruit Topping
- 3 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, combine the softened cream cheese and white sugar. Use a hand mixer or whisk to blend them until the mixture is smooth and creamy, ensuring there are no lumps.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese and sugar mixture. This will lighten the texture and add a fluffy consistency to the cheesecake salad base.
- Add the Berries: Carefully fold in the sliced strawberries, blueberries, and raspberries until they are evenly distributed throughout the cheesecake mixture, mixing gently to keep the berries intact.
- Serve and Enjoy: Transfer the mixture to a serving bowl or individual cups and serve immediately as a refreshing dessert or chilled for about 30 minutes if you prefer it colder.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Chill before serving for a firmer texture and enhanced taste.
- This recipe is quick to make and requires no baking.
- To make it gluten-free, ensure Cool Whip and cream cheese do not contain additives with gluten.
- Can be doubled or halved easily depending on the number of servings needed.
Keywords: cheesecake salad, berry dessert, no bake cheesecake, red white blue dessert, patriotic dessert
