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Easy Pumpkin Delight with Creamy Layers Recipe

Easy Pumpkin Delight with Creamy Layers Recipe
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★★★★★

5.2 from 23 reviews

A luscious, no-bake pumpkin dessert featuring a crunchy graham cracker crust, smooth cream cheese layer, and creamy pumpkin pudding topped with whipped cream. Perfect for autumn gatherings and holiday celebrations.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs (or crushed Golden Oreos)
  • 1/2 cup unsalted butter, melted

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping, divided

Pumpkin Pudding Layer

  • 2 cups pumpkin puree
  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 3 cups cold milk
  • 2 tsp pumpkin pie spice

Topping and Garnish

  • Remaining 8 oz whipped topping
  • Optional: chopped pecans
  • Optional: caramel drizzle
  • Optional: cinnamon for garnish

Instructions

  1. Prepare Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix well until crumbs are fully coated. Press mixture evenly into the bottom of a greased 9×13 inch pan. Chill in the refrigerator while preparing the next layers to set.
  2. Create Cream Cheese Layer: Using a mixer, beat softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in 8 ounces of whipped topping until fully incorporated and light. Spread this mixture evenly over the chilled crust layer.
  3. Make Pumpkin Pudding Layer: In a separate bowl, whisk together pumpkin puree, instant vanilla pudding mixes, cold milk, and pumpkin pie spice. Whisk vigorously until the mixture thickens, which usually takes a couple of minutes. Spread this thick pumpkin pudding layer evenly over the cream cheese layer.
  4. Add Whipped Topping: Spread the remaining 8 ounces of whipped topping evenly over the pumpkin pudding layer, smoothing the surface with a spatula for an attractive finish.
  5. Chill and Serve: Refrigerate the assembled dessert for at least 4 hours or overnight to allow layers to set fully and flavors to meld. Before serving, garnish with optional chopped pecans, caramel drizzle, and a sprinkle of cinnamon as desired. Cut into squares and enjoy!

Notes

  • For best results, chill the dessert overnight to allow it to set properly.
  • You can substitute the graham cracker crust for crushed Golden Oreos for a chocolaty twist.
  • Use fresh pumpkin puree or canned; just ensure it’s pure pumpkin, not pumpkin pie filling.
  • Adjust pumpkin pie spice quantity based on your preferred spice intensity.
  • Optional garnishes add texture and flavor but are not required.

Nutrition

Keywords: pumpkin dessert, no-bake pumpkin recipe, creamy pumpkin pudding, layered pumpkin delight, fall dessert, easy pumpkin recipe

Find it online: https://chefmilacook.com/easy-pumpkin-delight-with-creamy-layers-recipe/