Easy Nutella Stuffed Cookies Recipe

If you have a sweet tooth and love a delightful surprise in every bite, you’re going to fall head over heels for these Easy Nutella Stuffed Cookies. Soft, tender cookie dough wraps around a luscious, creamy Nutella center, creating a heavenly combination of textures and flavors. Perfect for cozy afternoons, casual get-togethers, or whenever you need a comforting homemade treat, these cookies are not only simple to make but irresistibly delicious. With a little crunchy hazelnut and melty chocolate chip magic in each bite, these Easy Nutella Stuffed Cookies will quickly become your new favorite go-to recipe.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that come together to create something truly special. Each ingredient plays its own role in crafting cookies that are tender, flavorful, and packed with delightful textures.

• 2 cups all-purpose flour: Use a soft, fresh flour to keep cookies tender and light.
• 1 cup granulated sugar: Provides the perfect balance of sweetness without overpowering.
• 1/2 cup brown sugar: Adds moisture and a hint of caramel flavor for depth.
• 1/2 cup unsalted butter: Softened butter creates that irresistible melt-in-your-mouth texture.
• 1 large egg: Acts as a binder to hold everything beautifully together.
• 2 teaspoons vanilla extract: Brightens the cookie base with a warm, fragrant note.
• 1 teaspoon baking soda: Ensures your cookies rise just right, giving a light crumb.
• 1/2 teaspoon salt: Balances out the sweetness and enhances flavors.
• 1 cup Nutella: The star ingredient for a gooey, dreamy center that makes these cookies unforgettable.
• 1/2 cup chopped hazelnuts: Adds an irresistible crunch and complements the Nutella perfectly.
• To taste sea salt flakes: Provides a sophisticated contrast that elevates every bite.
• 1/2 cup mini chocolate chips: Bursts of extra chocolate make each mouthful extra indulgent.

How to Make Easy Nutella Stuffed Cookies

Step 1: Prepare the Cookie Dough

Begin by creaming together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—this usually takes about 3 minutes with an electric mixer. The creaming process is essential because it incorporates air into the dough, giving your cookies a tender texture you’ll adore.

Step 2: Incorporate the Egg and Vanilla

Next, add the egg and vanilla extract to your butter and sugar mixture. Beat them together until everything is beautifully combined. The egg not only binds the ingredients but also provides structure, while the vanilla lends a warm aromatic lift that enhances the cookie’s overall flavor.

Step 3: Mix Dry Ingredients Separately

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda is evenly distributed and prevents clumps, setting your dough up for an even rise and balanced seasoning.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the butter mixture. Be careful not to overmix—stir just until everything is incorporated to keep your cookies delightfully tender and not dense.

Step 5: Chill the Dough

Cover your dough and refrigerate it for at least 30 minutes. Chilling firms up the dough, making it easier to handle when stuffing and shaping the cookies later. Plus, it helps control the spread during baking, giving you perfectly formed treats.

Step 6: Portion and Stuff with Nutella

Divide the chilled dough into 1.5-inch balls. Flatten each ball gently and spoon about 1 teaspoon of Nutella right in the center. Carefully fold the dough around the Nutella, sealing the edges well so none of that luscious filling escapes during baking.

Step 7: Seal and Shape the Cookie Balls

Pinch the edges firmly to secure your Nutella center, then roll each cookie between your palms until smooth and round. This step creates that stunning surprise inside and keeps your cookies looking great.

Step 8: Bake to Perfection

Place your cookie balls onto a parchment-lined baking tray, making sure to space them out. Bake at 350°F for 10 to 12 minutes—just until the edges start to turn a light golden brown. The centers should remain soft and gooey for that perfect texture contrast.

Step 9: Cool and Enjoy

Let your fresh cookies cool on the baking tray for about 5 minutes; this helps them set without losing their tender crumb. Then transfer them to a wire rack to cool completely or enjoy warm for that melty Nutella moment.

How to Serve Easy Nutella Stuffed Cookies

Garnishes

A sprinkle of sea salt flakes just before serving adds a delightful savory contrast to the sweet Nutella core and chocolate. You can also top with extra chopped hazelnuts or a light dusting of powdered sugar for a touch of elegance.

Side Dishes

These cookies shine alongside a glass of cold milk or a steaming cup of coffee or tea. For an indulgent treat, pair them with vanilla ice cream or fresh berries to balance the rich chocolate and hazelnut flavors.

Creative Ways to Present

Serve these cookies stacked on a beautiful plate lined with parchment or arrange them in a basket with a colorful napkin for a charming gift or party favor. You can also sandwich them with extra Nutella or whipped cream for a decadent cookie “sandwich” twist.

Make Ahead and Storage

Storing Leftovers

Place leftover cookies in an airtight container at room temperature. They stay fresh and soft for up to 3 days—perfect for enjoying throughout the week without losing any of their homemade magic.

Freezing

For longer storage, freeze the dough balls before baking, or freeze baked cookies in an airtight container with layers separated by parchment paper. Dough can last up to 3 months in the freezer, while baked cookies remain tasty for about 2 months.

Reheating

Warm up refrigerated or frozen cookies in a microwave for 10 to 15 seconds or briefly in a preheated oven. This brings back that warm, gooey Nutella center that makes these Easy Nutella Stuffed Cookies so irresistible.

FAQs

Can I substitute Nutella with another spread?

Absolutely! You can try peanut butter, almond butter, or even homemade chocolate hazelnut spread. Just keep in mind the texture and sweetness may vary slightly.

Do I need to chill the dough before baking?

Chilling the dough is highly recommended as it firms up the dough for easier handling and prevents the cookies from spreading too much, resulting in thicker, chewier cookies.

How do I ensure the Nutella doesn’t leak during baking?

Make sure to pinch the edges tightly when enclosing the Nutella and roll the dough ball firmly. Chilling the dough also helps maintain its shape while baking.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour for a gluten-free flour blend, but be sure to use one that contains xanthan gum or another binder to mimic the texture of gluten.

What’s the best way to get a crispy edge but soft center?

Baking at 350°F and watching the cookies closely ensures the edges turn golden while the centers remain soft and chewy. Using both granulated and brown sugar helps achieve this balance.

Final Thoughts

I truly hope you give these Easy Nutella Stuffed Cookies a try—they bring so much joy in each buttery, chocolate-filled bite! Whether you’re baking for family, friends, or just treating yourself, these cookies promise to be a crowd-pleaser. Once you experience that warm Nutella surprise, you’ll understand why they quickly become a beloved classic in your kitchen.

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