Name: Easy Low Carb Burrito Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground chicken or beef, turkey, or plant-based protein; 1 packet taco seasoning (store-bought or homemade); 3 cups cauliflower rice (fresh or frozen); 4 cups romaine lettuce, chopped; 1 large avocado, diced; 1 cup cherry tomatoes, halved; 0.5 cup red onion, finely diced; 0.25 cup fresh cilantro, chopped; 1 whole jalapeño, minced (adjust to taste); 1 cup Mexican cheese blend, shredded; 0.25 cup full-fat sour cream; 0.5 cup sugar-free salsa; 2 tbsp fresh lime juice

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Introduction

This Easy Low Carb Burrito Bowl is a flavorful and satisfying meal perfect for those looking to enjoy a classic Mexican-inspired dish without the carbs. Packed with seasoned ground protein, fresh veggies, and creamy avocado, it’s quick to prepare and customizable to your taste.

A white bowl filled with a colorful layered dish sits on a white marbled surface. Starting from the left, there is a layer of fresh green lettuce with a creamy white sauce drizzled on top and scattered cilantro leaves. Next to the lettuce, shredded yellow cheese is layered over crumbled white cheese, with some green cilantro on top. To the right, there is a pile of bright red chopped tomatoes mixed with herbs and a few drops of white sauce. On the far right, half a sliced avocado with smooth green flesh rests next to spiced, crumbled brown meat. The whole dish is topped with dollops of green guacamole and more drizzles of creamy white sauce scattered evenly, making the colors and textures visually rich and fresh. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken or beef, turkey, or plant-based protein
1 packet taco seasoning (store-bought or homemade)
3 cups cauliflower rice (fresh or frozen)
4 cups romaine lettuce, chopped
1 large avocado, diced
1 cup cherry tomatoes, halved
0.5 cup red onion, finely diced
1 cup Mexican cheese blend, shredded
0.25 cup fresh cilantro, chopped
0.5 cup sugar-free salsa
0.25 cup full-fat sour cream
2 tbsp fresh lime juice
1 whole jalapeño, minced (adjust to taste)

Instructions

Step 1: Heat a large skillet over medium-high heat and add the ground chicken (or your chosen protein), breaking it apart with a wooden spoon. Cook for 5-6 minutes until no pink remains and the meat is lightly browned.
Step 2: Drain any excess fat, then add the taco seasoning along with 2-3 tablespoons of water. Stir constantly for 2 minutes until the meat is evenly coated and the liquid has mostly evaporated.
Step 3: Remove the seasoned protein from heat and let it rest for 5 minutes to allow the flavors to fully develop.
Step 4: If using frozen cauliflower rice, microwave it for 4-5 minutes until heated through. For fresh cauliflower rice, heat a dry skillet over medium heat and sauté for 3-4 minutes until tender but still firm. Let it cool slightly to prevent wilting the lettuce.
Step 5: Layer the chopped romaine lettuce in serving bowls. Add a portion of cauliflower rice alongside, then top with the seasoned protein, diced avocado, cherry tomatoes, red onion, cheese, and cilantro.
Step 6: Finish each bowl with dollops of sour cream, a generous spoonful of salsa, minced jalapeño to taste, and a fresh squeeze of lime juice just before serving.

Tips & Variations

For extra flavor, try adding a sprinkle of smoked paprika or cumin to your taco seasoning blend.
If you prefer a spicier bowl, include more jalapeño or a dash of hot sauce.
Swap cauliflower rice for shredded cabbage for a crunchy alternative.
Use shredded rotisserie chicken as a quick protein shortcut.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. When ready to eat, reheat the seasoned protein and cauliflower rice gently in the microwave or on the stovetop. Add fresh toppings like avocado and salsa just before serving to maintain their texture and freshness.

How to Serve

The image shows a large white bowl filled with a colorful layered dish. The bottom layer is fresh green lettuce leaves, slightly torn. On one side, there is a portion of cooked seasoned ground meat with a brown texture. Next to it is a creamy green layer of guacamole, topped with white creamy sauce and some cilantro leaves. Another layer has bright red diced tomatoes mixed with chopped herbs, and shredded yellow cheddar cheese sits in the middle. Thin slices of avocado are placed on one edge. The dish is finished with drizzles of white sauce scattered over all layers and sprinkled fresh green cilantro, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other proteins in this burrito bowl?

Yes, you can substitute ground chicken with ground beef, turkey, or plant-based crumbles depending on your preference and dietary needs.

Is cauliflower rice necessary for this recipe?

Cauliflower rice is a low-carb alternative to traditional rice, but you can switch it out for quinoa, shredded cabbage, or even lettuce if you prefer.