Easy Hot Honey Feta Chicken Recipe

Introduction

This Easy Hot Honey Feta Chicken combines tender, juicy chicken breasts with a sweet and spicy honey glaze, topped with creamy feta cheese. It’s a flavorful and simple dish perfect for a weeknight dinner that feels a little special.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 3/4 cup crumbled feta cheese
• 1/4 cup honey
• 2 teaspoons hot sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Fresh parsley or oregano for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking later.
2. Step 2: Season both sides of the chicken breasts with salt and black pepper.
3. Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown but not fully cooked.
4. Step 4: In a small bowl, combine honey, hot sauce, red pepper flakes (if using), minced garlic, and lemon juice to make the honey mixture.
5. Step 5: Remove the skillet from heat and spoon the hot honey mixture evenly over each chicken breast.
6. Step 6: Sprinkle the crumbled feta cheese on top of the chicken breasts for a creamy, salty touch.
7. Step 7: Place the skillet in the oven and bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the feta slightly melts.
8. Step 8: Garnish with fresh parsley or oregano if desired, serve hot with the pan juices, and enjoy your flavorful meal.

Tips & Variations

• For milder heat, reduce or omit the red pepper flakes and hot sauce.
• Use goat cheese instead of feta for a creamier texture and tangier flavor.
• Serve with a side of roasted vegetables or a fresh salad to complete the meal.
• If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, taking care not to overcook the chicken to keep it juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without searing the chicken?

Searing adds flavor and color but is not absolutely required. You can bake the seasoned chicken directly, though the texture and taste will be slightly different.

How spicy is this dish?

The heat level depends on the amount of hot sauce and red pepper flakes you add. Adjust these ingredients according to your preferred spice tolerance.

Easy Hot Honey Feta Chicken Recipe

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★★★★★

4.7 from 134 reviews

This Easy Hot Honey Feta Chicken recipe features tender, juicy chicken breasts seared to golden perfection and baked with a sweet and spicy honey sauce topped with creamy feta cheese. The combination of honey, hot sauce, garlic, and lemon juice creates a delightful balance of sweet heat and tangy flavor, finished with a sprinkle of fresh herbs for a vibrant and satisfying meal.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Toppings and Sauce

• 3/4 cup crumbled feta cheese
• 1/4 cup honey
• 2 teaspoons hot sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Fresh parsley or oregano for garnish (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot enough to cook the chicken evenly when baked later.
2. Season the Chicken: Season both sides of the chicken breasts evenly with salt and black pepper to build a flavorful base.
3. Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for 4-5 minutes per side until they are golden brown but not fully cooked through.
4. Make the Honey Mixture: While the chicken is searing, whisk together honey, hot sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl to create a sweet and spicy glaze.
5. Add the Hot Honey Mixture: After removing the skillet from heat, spoon the honey mixture evenly over each seared chicken breast to infuse rich flavors.
6. Top with Feta: Sprinkle crumbled feta cheese generously over the top of each chicken breast for a creamy, salty contrast.
7. Bake the Chicken: Place the skillet in the preheated oven and bake for 10-12 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the feta starts to melt.
8. Serve and Enjoy: Garnish with fresh parsley or oregano if desired, serve while hot with the flavorful pan juices drizzled on top, and enjoy your savory and sweet-hot chicken dish.

Notes

• Adjust the amount of hot sauce and red pepper flakes for your preferred level of heat.
• Using an oven-safe skillet is crucial for seamless stovetop to oven cooking.
• Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• For a dairy-free option, omit the feta cheese or substitute with a plant-based alternative.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Keywords: hot honey chicken, feta chicken, sweet and spicy chicken, baked chicken breast, easy chicken recipes, honey garlic chicken