Name: Easy Greek Feta & Cucumber Bite Skewers for a Crowd Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 large cucumber, cut into 1-inch chunks; 8 oz block feta cheese, cut into 1-inch cubes; 1 cup cherry tomatoes; 1/2 cup Kalamata olives, pitted; Wooden or bamboo skewers; 1/4 cup extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp dried oregano; Salt and black pepper to taste; Fresh dill or mint for garnish (optional)

Jump to Recipe

Introduction

These Easy Greek Feta & Cucumber Bite Skewers are a perfect appetizer for any gathering. Fresh, vibrant, and bursting with Mediterranean flavors, they are quick to assemble and sure to impress your guests.

Three skewers are shown with four layers each, placed on a wooden board. Each skewer starts with a bright red cherry tomato at the front, followed by a green cucumber slice with a smooth texture. Next, there is a white, slightly charred cube of feta cheese sprinkled with herbs and spices, and the top layer is another cherry tomato, green cucumber slice, and feta cheese cube with herbs and black pepper on them. The overall look is fresh and colorful, with a mix of red, green, and white, and small green herbs scattered on top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large cucumber, cut into 1-inch chunks
8 oz block feta cheese, cut into 1-inch cubes
1 cup cherry tomatoes
1/2 cup Kalamata olives, pitted
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp dried oregano
Salt and black pepper to taste
Fresh dill or mint for garnish (optional)
Wooden or bamboo skewers

Instructions

Step 1: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.
Step 2: Thread one piece each of cucumber, feta cheese, cherry tomato, and Kalamata olive onto each skewer. Repeat this pattern until all ingredients are used.
Step 3: Arrange the skewers on a serving platter and drizzle them evenly with the prepared dressing.
Step 4: Garnish with fresh dill or mint if desired. Serve immediately or chill in the refrigerator until ready to serve.

Tips & Variations

For a bit of extra flavor, add a sprinkle of crushed red pepper flakes to the dressing.
Substitute the Kalamata olives with green olives if you prefer a milder taste.
If you don’t have fresh herbs, a pinch of dried dill or mint can work well for garnish.
Use metal skewers for easier cleanup and reusability.

Storage

Store the assembled skewers covered in an airtight container in the refrigerator for up to 1 day. To maintain freshness, add the dressing and garnish just before serving. These skewers are best enjoyed fresh and are not recommended for reheating.

How to Serve

Three wooden skewers each hold four layers of food arranged in the same order: a bright red cherry tomato with a smooth glossy surface, a thick green cucumber slice showing its moist interior, a large white cube of feta cheese textured with herbs and small black pepper specks, and another cucumber slice. Each layer is sprinkled with chopped fresh green herbs and coarse black pepper, adding a fresh and spicy look. The skewers rest on a dark wooden board with natural grain patterns under warm sunlight, creating a vibrant and fresh visual contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these skewers ahead of time?

You can assemble the skewers a few hours in advance and keep them refrigerated, but it’s best to add the dressing and garnish just before serving to keep everything fresh and crisp.

What can I substitute for feta cheese if I’m allergic or don’t like it?

Try replacing feta with cubes of halloumi, mozzarella, or even firm goat cheese for a similar texture and taste profile.