Easy Crab Rangoon Dip Recipe
This easy Crab Rangoon Dip blends creamy cheeses and tender crab meat with zesty lime and Worcestershire sauce for a deliciously rich appetizer. Baked until bubbly and golden, it’s perfect for parties or casual gatherings, served warm with chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp lime juice
- ½ cup parmesan cheese, freshly grated, divided
- 1 cup mozzarella cheese, freshly shredded, divided
- 2 6-oz cans white crab meat, drained
- 2 tbsp fresh chives, chopped
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- Salt and freshly ground black pepper to taste
Instructions
- Preheat and prepare base mixture: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Use a hand-held mixer or a whisk to blend the ingredients until completely smooth and creamy.
- Mix cheeses and crab meat: Add ¾ cup of shredded mozzarella, ¼ cup grated parmesan, the drained crab meat, garlic powder, and chopped fresh chives to the creamy base. Gently fold all ingredients together using a spatula until they are evenly incorporated without breaking up the crab meat too much.
- Assemble and bake: Transfer the mixture to a small baking dish or pie dish and spread it out evenly. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese evenly over the top. Bake in the preheated oven for 20-25 minutes or until the cheese on top is melted, bubbly, and slightly golden brown.
- Garnish and serve: Remove the dip from the oven and sprinkle additional fresh chives on top for a burst of color and freshness. Serve the dip hot alongside crackers, tortilla chips, or sliced vegetables for dipping.
Notes
- Use fresh crab meat for the best texture and flavor; canned white crab meat works well when drained thoroughly.
- Adjust red pepper flakes to your preferred spice level to make it milder or spicier.
- For a richer dip, let the cream cheese soften to room temperature before mixing.
- This dip can be prepared ahead of time up to the assembly step; refrigerate and bake just before serving.
- Serve with sturdy dippers like pita chips, baguette slices, or crunchy vegetables.
Keywords: Crab Rangoon Dip, Crab Dip, Party Appetizer, Cheese Dip, Crab Meat Recipe, Baked Dip
Find it online: https://chefmilacook.com/easy-crab-rangoon-dip-recipe/
