Easy Crab Rangoon Dip Recipe

Introduction

This Easy Crab Rangoon Dip brings all the creamy, cheesy flavors of classic crab rangoon into an irresistible party appetizer. Warm, savory, and packed with fresh crab, it’s perfect for dipping with chips or veggies.

Ingredients

• 8 oz cream cheese, room temperature
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tsp Worcestershire sauce
• 1 tbsp lime juice
• ½ cup parmesan cheese, freshly grated, divided
• 1 cup mozzarella cheese, freshly shredded, divided
• 2 (6 oz) cans white crab meat, drained
• 2 tbsp fresh chives
• ½ tsp garlic powder
• ¼ tsp red pepper flakes
• Salt and freshly ground pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F. In a medium-sized bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth using a hand-held mixer or a whisk.
2. Step 2: Add ¾ cup of mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives. Gently fold together with a spatula until well incorporated.
3. Step 3: Transfer the mixture into a small baking dish, such as a pie dish. Sprinkle the remaining mozzarella and parmesan cheese evenly on top.
4. Step 4: Bake for 20-25 minutes or until the cheese is melted and starting to brown slightly. Garnish with fresh chives before serving.

Tips & Variations

• For extra flavor, add a dash of soy sauce or minced green onions to the mix.
• Use imitation crab if fresh crab meat is unavailable; just drain it well before mixing.
• Serve with wonton chips, crackers, or sliced vegetables like cucumbers and bell peppers for a crunchy contrast.
• To make it spicier, increase the red pepper flakes or add a few drops of hot sauce.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip the day before and refrigerate it. Just add the topping cheeses and bake it right before serving for the best texture.

What can I use instead of fresh crab meat?

If fresh crab meat isn’t available, high-quality canned or imitation crab meat works well. Just make sure it’s well drained to avoid excess moisture in the dip.

Easy Crab Rangoon Dip Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

This easy Crab Rangoon Dip blends creamy cheeses and tender crab meat with zesty lime and Worcestershire sauce for a deliciously rich appetizer. Baked until bubbly and golden, it’s perfect for parties or casual gatherings, served warm with chips or crackers.

• Author: Mila
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 oz cream cheese, room temperature
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tsp Worcestershire sauce
• 1 tbsp lime juice
• ½ cup parmesan cheese, freshly grated, divided
• 1 cup mozzarella cheese, freshly shredded, divided
• 2 6-oz cans white crab meat, drained
• 2 tbsp fresh chives, chopped
• ½ tsp garlic powder
• ¼ tsp red pepper flakes
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat and prepare base mixture: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Use a hand-held mixer or a whisk to blend the ingredients until completely smooth and creamy.
2. Mix cheeses and crab meat: Add ¾ cup of shredded mozzarella, ¼ cup grated parmesan, the drained crab meat, garlic powder, and chopped fresh chives to the creamy base. Gently fold all ingredients together using a spatula until they are evenly incorporated without breaking up the crab meat too much.
3. Assemble and bake: Transfer the mixture to a small baking dish or pie dish and spread it out evenly. Sprinkle the remaining ¼ cup mozzarella and ¼ cup parmesan cheese evenly over the top. Bake in the preheated oven for 20-25 minutes or until the cheese on top is melted, bubbly, and slightly golden brown.
4. Garnish and serve: Remove the dip from the oven and sprinkle additional fresh chives on top for a burst of color and freshness. Serve the dip hot alongside crackers, tortilla chips, or sliced vegetables for dipping.

Notes

• Use fresh crab meat for the best texture and flavor; canned white crab meat works well when drained thoroughly.
• Adjust red pepper flakes to your preferred spice level to make it milder or spicier.
• For a richer dip, let the cream cheese soften to room temperature before mixing.
• This dip can be prepared ahead of time up to the assembly step; refrigerate and bake just before serving.
• Serve with sturdy dippers like pita chips, baguette slices, or crunchy vegetables.

Keywords: Crab Rangoon Dip, Crab Dip, Party Appetizer, Cheese Dip, Crab Meat Recipe, Baked Dip