Easy Chocolate Mousse Recipe
This Easy Chocolate Mousse recipe is a simple yet decadent dessert made with high-quality dark chocolate and whipped heavy cream. It offers a light, fluffy texture and a rich chocolate flavor, perfect for satisfying your sweet tooth without complicated steps. The mousse can be garnished with fresh berries, additional whipped cream, or chocolate shavings for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 6 oz dark chocolate, chopped
- 2 tablespoons sugar (optional, for added sweetness)
Dairy
- 1 1/4 cups heavy cream (heavy whipping cream)
Optional Toppings
- Fresh berries
- Whipped cream
- Chocolate shavings
Instructions
- Melt the Chocolate: Chop the dark chocolate into small pieces and gently melt it using a double boiler or by heating in the microwave in 20-second intervals, stirring after each to ensure smoothness. Allow the melted chocolate to cool slightly so it is warm but not hot.
- Whip the Cream: In a large mixing bowl, whip the heavy cream along with the sugar (if using) until soft peaks form. This means the cream should hold its shape softly, appearing light and pillowy but not stiff.
- Combine Chocolate and Cream: Stir about one-third of the whipped cream into the melted chocolate to lighten the mixture. Then, carefully fold in the remaining whipped cream using a spatula until the mousse is just combined. Folding gently preserves the mousse’s airy texture.
- Chill and Serve: Spoon the mousse into serving dishes such as glasses or ramekins. Refrigerate for at least 1 hour to allow the mousse to set. Before serving, garnish with fresh berries, additional whipped cream, or chocolate shavings to add flavor and visual appeal.
Notes
- Use high-quality dark chocolate for the best flavor.
- If your chocolate is very bitter, adding sugar helps balance the taste.
- Do not over-whip the cream to avoid turning it into butter.
- Folding gently is crucial to keep the mousse light and fluffy.
- Mousse can be made ahead and refrigerated for up to 24 hours.
Keywords: chocolate mousse, easy chocolate dessert, no-bake mousse, creamy chocolate, whipped cream dessert, French mousse
Find it online: https://chefmilacook.com/easy-chocolate-mousse-recipe/
