Easy Chocolate Fondue Recipe
This easy chocolate fondue recipe combines semi-sweet chocolate chips, butter, sweetened condensed milk, and a hint of vanilla to create a smooth, luscious dip perfect for sharing. Ready in just minutes on the stovetop, it’s a delightful treat for dipping fruits, marshmallows, and other favorite snacks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chocolate Fondue
- 1 1/4 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1 can (14 ounces) sweetened condensed milk
- 3 tablespoons water
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Melt Ingredients: In a heavy saucepan over medium-high heat, combine the semi-sweet chocolate chips, butter, sweetened condensed milk, and water. Stir frequently to ensure even melting and prevent burning.
- Thicken the Mixture: Continue stirring constantly for about 5 minutes until the mixture thickens. Be careful not to let it boil to keep the fondue smooth and glossy.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt to enhance the chocolate’s flavor.
- Serve Fondue: Transfer the warm chocolate fondue to a serving dish or fondue pot. Serve immediately with your choice of dippers such as fruits, marshmallows, or cookies.
Notes
- Use a heavy saucepan to prevent the chocolate from burning or overheating.
- Do not let the mixture boil to maintain a smooth, creamy texture.
- For best results, serve fondue warm; if it cools and thickens too much, gently reheat while stirring.
- Try dippers like strawberries, banana slices, pretzels, or pound cake cubes for variety.
Keywords: chocolate fondue, easy chocolate fondue, chocolate dip, dessert fondue, dipping sauce
Find it online: https://chefmilacook.com/easy-chocolate-fondue-recipe/
