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Easy Chicken Tetrazzini Recipe

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★★★★★

4.9 from 102 reviews

This Easy Chicken Tetrazzini recipe combines tender shredded rotisserie chicken, a creamy cheese sauce, and linguini pasta baked to golden perfection. The rich sauce features cream cheese, sour cream, and a blend of mozzarella, cheddar, and parmesan cheeses, flavored with garlic and Italian seasonings. It’s a comforting, crowd-pleasing casserole perfect for a hearty family dinner served alongside warm rolls and steamed vegetables.

Ingredients

Scale

Pasta

  • 16 oz linguini (or fettucini, spaghetti, bucatini)

Sauce & Filling

  • 1 rotisserie chicken, shredded
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 2 (10.5 oz) cans cream of chicken condensed soup
  • 1 (8 oz) block cream cheese, softened
  • 5 garlic cloves, minced
  • 1 cup sour cream
  • 1.5 cups chicken broth
  • 1 tsp dried parsley (plus more for topping)
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning

Other

  • 1/4 cup butter, softened (for buttering the casserole dish)

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the casserole.
  2. Cook Pasta: Boil linguini noodles until al dente according to the package instructions. Drain and set aside while preparing the sauce.
  3. Make Sauce & Mix: In your largest mixing bowl, combine the cream of chicken soup, softened cream cheese, sour cream, chicken broth, minced garlic, dried parsley, pepper, and Italian seasoning. Whisk the ingredients together until smooth to create a creamy sauce. Add half of the shredded mozzarella and cheddar cheeses, the shredded rotisserie chicken, and the cooked noodles. Toss gently until the noodles are evenly coated and all ingredients are well combined.
  4. Prepare Casserole Dish: Butter the bottom and sides of a casserole dish with softened butter to prevent sticking and add flavor.
  5. Assemble and Bake: Transfer the pasta mixture into the buttered casserole dish, spreading it evenly. Sprinkle the remaining shredded mozzarella and cheddar cheese over the top, then garnish with additional dried parsley. Bake the casserole in the preheated oven for 35 minutes, or until the top is bubbly and golden brown.
  6. Serve: Once baked, optionally sprinkle with seasoning salt and red pepper flakes to taste. Serve warm with dinner rolls or Texas toast and a side of steamed broccoli or a fresh salad for a balanced meal.

Notes

  • Ensure the cream cheese is fully softened for easier mixing into the sauce.
  • Using rotisserie chicken saves time and adds great flavor.
  • You can substitute linguini with other pasta types like fettucini, spaghetti, or bucatini as desired.
  • Feel free to add vegetables like mushrooms or peas for additional texture and nutrition.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.

Keywords: Chicken Tetrazzini, creamy chicken pasta casserole, baked chicken pasta, easy dinner casserole, rotisserie chicken recipe

Find it online: https://chefmilacook.com/easy-chicken-tetrazzini-recipe/