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Easy Chicken Caprese Flatbread Recipe

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★★★★★

4.5 from 72 reviews

This Easy Chicken Caprese Flatbread combines the fresh, vibrant flavors of a classic Caprese salad with the satisfying heartiness of shredded chicken on a crispy flatbread base. Using quality ingredients like fresh mozzarella, ripe tomatoes, fragrant basil, and basil pesto, this recipe offers a quick and delicious meal perfect for lunch, dinner, or entertaining guests. The flatbread is crisped to perfection in the oven and finished with a drizzle of olive oil and optional balsamic glaze for a sweet-tangy touch.

Ingredients

Scale

Base & Protein:

  • 1 large flatbread (naan, pita, or store-bought pizza dough)
  • 1½ cups cooked chicken, shredded or diced (rotisserie chicken preferred)

Caprese Components:

  • ½ cup basil pesto (store-bought or homemade)
  • 8 oz fresh mozzarella cheese, sliced or torn
  • 2 cups fresh tomatoes (Roma, cherry, or heirloom), sliced
  • ¼ cup fresh basil leaves, chopped or whole for garnish

Finishing Touches:

  • 2 tablespoons olive oil, for drizzling and brushing
  • Balsamic glaze (optional, for drizzling)
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste

Instructions

  1. Preheat Your Oven: Preheat your oven to 400°F (205°C). Place a pizza stone or baking sheet inside the oven to heat up while the oven preheats. This step ensures the flatbread base crisps nicely rather than becoming soggy.
  2. Prepare the Flatbread Base: Once preheated, place the flatbread on the hot surface. Lightly brush the flatbread with olive oil and sprinkle a pinch of garlic powder evenly over it to add savory flavor and help prevent sogginess from the toppings.
  3. Layer the Toppings: Spread the basil pesto evenly across the flatbread, leaving about a half-inch border around the edges to keep a crisp crust. Evenly distribute the shredded or diced cooked chicken, then place slices or torn pieces of fresh mozzarella on top. Arrange your fresh tomato slices over the cheese, then drizzle everything lightly with olive oil.
  4. Bake to Golden Perfection: Carefully transfer the assembled flatbread onto the hot pizza stone or baking sheet. Bake for 10 to 15 minutes until the mozzarella is melted and bubbly with some golden brown spots, and the crust is crisp and firm to touch. Watch carefully in the last few minutes to avoid burning.
  5. Garnish and Serve: Remove the flatbread from the oven and immediately top with fresh basil leaves. Drizzle with balsamic glaze if desired for an added sweet and tangy finish. Let the flatbread cool for 1-2 minutes before slicing into wedges or squares. Serve immediately while the cheese is melty and the crust remains crisp.

Notes

  • Using a preheated pizza stone or baking sheet helps achieve a crispy crust similar to a traditional pizza oven.
  • Rotisserie chicken saves time and adds great flavor without extra cooking.
  • For a homemade pesto, blend fresh basil, garlic, pine nuts, parmesan, olive oil, salt, and pepper to taste.
  • Balsamic glaze adds a restaurant-quality finishing touch but can be omitted if unavailable.
  • Adjust garlic powder and seasoning according to personal preference.

Keywords: Chicken Caprese Flatbread, Easy Flatbread Recipe, Chicken Flatbread, Caprese Pizza, Basil Pesto Flatbread, Quick Dinner, Italian Flatbread

Find it online: https://chefmilacook.com/easy-chicken-caprese-flatbread-recipe/