Name: Easy Chicken Caprese Flatbread Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 large flatbread (naan, pita, or store-bought pizza dough); 1½ cups cooked chicken, shredded or diced (rotisserie chicken preferred); ½ cup basil pesto (store-bought or homemade); 8 oz fresh mozzarella cheese, sliced or torn; 2 cups fresh tomatoes (Roma, cherry, or heirloom), sliced; ¼ cup fresh basil leaves, chopped or whole for garnish; 2 tablespoons olive oil, for drizzling and brushing; Balsamic glaze (optional, for drizzling); Salt, to taste; Pepper, to taste; Garlic powder, to taste

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Introduction

This Easy Chicken Caprese Flatbread is a delightful twist on a classic Italian salad, combining fresh tomatoes, mozzarella, and basil with tender chicken on a crispy flatbread base. Perfect for a quick weeknight meal or casual entertaining, it balances fresh flavors with comforting textures.

The image shows a flatbread dish placed on a wooden board. The flatbread base is golden brown with a slightly crispy texture. On top, there are grilled slices of chicken layered evenly, their surface speckled with seasoning and grill marks. Above the chicken lies a layer of melted white cheese, smooth and soft. On top of the cheese are thick slices of bright red tomatoes, fresh and juicy, scattered evenly. The dish is garnished with fresh, chopped green basil leaves spread across the top. There is a drizzle of dark balsamic glaze running in streaks over the tomatoes, cheese, and chicken, adding a glossy finish. The wooden board contrasts nicely with the vibrant colors of the flatbread ingredients, and the overall surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large flatbread (naan, pita, or store-bought pizza dough)
1½ cups cooked chicken (shredded or diced, rotisserie chicken recommended)
½ cup basil pesto (store-bought or homemade)
8 oz fresh mozzarella cheese (sliced or torn into pieces)
2 cups fresh tomatoes (Roma, cherry, or heirloom varieties)
¼ cup fresh basil leaves (chopped or whole for garnish)
2 tablespoons olive oil (for drizzling and crisping)
Balsamic glaze (optional, for finishing)
Salt, pepper, and garlic powder (to taste)

Instructions

Step 1: Preheat your oven to 400°F and place a pizza stone or baking sheet inside while it heats. This helps achieve a crispy flatbread crust.
Step 2: Place the flatbread on the preheated surface. Lightly brush it with olive oil and sprinkle with a pinch of garlic powder to add flavor and prevent sogginess.
Step 3: Spread the basil pesto evenly over the flatbread, leaving about a half-inch border for the crust. Layer the shredded chicken evenly over the pesto, then add the mozzarella pieces. Arrange the tomato slices on top and finish with a drizzle of olive oil.
Step 4: Bake the flatbread in the oven for 10-15 minutes until the cheese is melted, bubbly, and lightly golden, and the crust is crispy. Watch carefully near the end to avoid burning.
Step 5: Remove from the oven and immediately sprinkle with fresh basil leaves. Drizzle with balsamic glaze if desired. Let cool for a minute before slicing and serving while the cheese is still melty and the crust crunchy.

Tips & Variations

For extra flavor, use homemade pesto or a high-quality store-bought version.
Try adding a sprinkle of red pepper flakes for a spicy kick.
Substitute chicken with grilled shrimp or keep it vegetarian by omitting the protein.
Use a mix of heirloom tomatoes for more color and varied sweetness.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for 5-7 minutes to restore crispness. Avoid microwaving as it can make the crust soggy.

How to Serve

A rectangular flatbread pizza is shown on a wooden board, featuring a golden crust as the bottom layer. The first layer on the crust is melted white cheese, smooth and slightly bubbling. On top of the cheese are small grilled chicken pieces, browned with a seasoned texture. Scattered halved red cherry tomatoes add pops of color, while thin, rough-cut green basil leaves are spread across the top. Dark shiny balsamic glaze is drizzled over the entire pizza, creating a contrast with the lighter colors. In the background, a white bowl filled with red cherry tomatoes sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, naan, pita, or pizza dough all work well. Choose a sturdy flatbread that crisps up nicely in the oven.

Is this recipe suitable for meal prep?

Absolutely. Prepare the flatbread and toppings ahead, then bake just before serving to keep it fresh and crispy.