Easy Caramel Apple Dip Recipe
	
	
		This Easy Caramel Apple Dip is a smooth and creamy treat combining rich cream cheese, sweet caramel sauce, and a hint of vanilla. Perfect for dipping fresh apple slices, it’s a delightful and simple dessert or snack that’s quick to prepare and sure to satisfy your sweet tooth.
	 
	
		
							- Author: Mila
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack, Dessert
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Vegetarian
 
	
		
		
			Dip Ingredients
- 1 cup cream cheese (softened to room temperature)
- 1 cup caramel sauce (store-bought or homemade)
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
Serving
- Fresh apple slices (choose your favorite apple varieties, such as Honeycrisp, Fuji, or Granny Smith)
 
	 
	
		
		
			
- Soften the Cream Cheese: Leave the cream cheese out at room temperature for 20-30 minutes until it becomes soft and pliable. Alternatively, microwave it for about 15 seconds, ensuring it’s soft but not hot.
- Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk to blend thoroughly until the mixture is smooth and creamy.
- Add Caramel Sauce: Gradually fold the caramel sauce into the cream cheese mixture. Mix gently to retain beautiful caramel swirls without overmixing.
- Taste and Adjust: Scoop a small amount to taste, and if necessary, add more caramel sauce or powdered sugar to reach your preferred sweetness.
- Serve: Transfer the dip into a serving dish and arrange fresh apple slices around it. Serve immediately or refrigerate briefly before serving.
 
	 
	
		Notes
		
			
- Use room temperature cream cheese for a smoother dip.
- Adjust the powdered sugar for desired sweetness.
- Store dip covered in the refrigerator for up to 2 days.
- Best served fresh with crisp apple varieties.
- You can substitute caramel sauce with dulce de leche for a unique flavor twist.
 
	 
	
		Nutrition
		
							- Serving Size: 1/4 cup dip with apple slices
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
 
	
		Keywords: caramel apple dip, cream cheese dip, easy dessert dip, apple snack dip, caramel dip recipe