Print

Easy Caramel Apple Dip Recipe

Easy Caramel Apple Dip Recipe

5 from 19 reviews

This Easy Caramel Apple Dip is a smooth and creamy treat combining rich cream cheese, sweet caramel sauce, and a hint of vanilla. Perfect for dipping fresh apple slices, it’s a delightful and simple dessert or snack that’s quick to prepare and sure to satisfy your sweet tooth.

Ingredients

Scale

Dip Ingredients

  • 1 cup cream cheese (softened to room temperature)
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/4 cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Serving

  • Fresh apple slices (choose your favorite apple varieties, such as Honeycrisp, Fuji, or Granny Smith)

Instructions

  1. Soften the Cream Cheese: Leave the cream cheese out at room temperature for 20-30 minutes until it becomes soft and pliable. Alternatively, microwave it for about 15 seconds, ensuring it’s soft but not hot.
  2. Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk to blend thoroughly until the mixture is smooth and creamy.
  3. Add Caramel Sauce: Gradually fold the caramel sauce into the cream cheese mixture. Mix gently to retain beautiful caramel swirls without overmixing.
  4. Taste and Adjust: Scoop a small amount to taste, and if necessary, add more caramel sauce or powdered sugar to reach your preferred sweetness.
  5. Serve: Transfer the dip into a serving dish and arrange fresh apple slices around it. Serve immediately or refrigerate briefly before serving.

Notes

  • Use room temperature cream cheese for a smoother dip.
  • Adjust the powdered sugar for desired sweetness.
  • Store dip covered in the refrigerator for up to 2 days.
  • Best served fresh with crisp apple varieties.
  • You can substitute caramel sauce with dulce de leche for a unique flavor twist.

Nutrition

Keywords: caramel apple dip, cream cheese dip, easy dessert dip, apple snack dip, caramel dip recipe