Delicious Keto Philly Cheesesteak Roll-Ups Recipe
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Featuring tender strips of ribeye or sirloin beef sautéed with sweet onions and bell peppers, melted provolone cheese, all wrapped in low-carb tortillas and pan-seared to golden perfection. A perfect savory meal that’s satisfying while maintaining a keto-friendly profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 roll ups (servings) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Other
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep Ingredients: Slice the beef into thin strips, and chop the mixed bell peppers and sweet onion finely to prepare for cooking.
- Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, cooking them until soft and fragrant, about 5-7 minutes.
- Cook Beef: Increase the skillet heat to medium-high, add the sliced beef strips, and season with salt and pepper to taste. Cook the beef until browned and just cooked through, about 3-5 minutes.
- Melt Cheese: Reduce the heat to low and layer the provolone cheese slices evenly over the cooked beef and vegetables mixture. Allow the cheese to melt completely, covering the skillet with a lid if needed.
- Assemble Roll Ups: Spoon a generous amount of the beef, pepper, onion, and melted cheese mixture onto each low-carb tortilla. Roll each tortilla tightly to enclose the filling.
- Sear Roll Ups: Place the roll-ups back into the hot skillet seam side down. Cook them over medium heat, turning occasionally until they are golden brown and crisp on all sides, about 3-4 minutes total.
Notes
- Using thinly sliced ribeye or sirloin will ensure tender, juicy beef that cooks quickly.
- Low-carb tortillas are essential to keep this recipe keto-friendly — choose brands with less than 5 grams net carbs per tortilla.
- Feel free to swap provolone for mozzarella or cheddar for a different flavor.
- If you want extra crispness, brush the roll-ups lightly with olive oil before searing.
- Serve with a side of sugar-free ketchup or mustard for dipping.
- Leftover roll-ups can be stored in the refrigerator for 2-3 days and reheated in a skillet or air fryer.
Keywords: Keto Philly Cheesesteak, Low Carb Roll Ups, Keto Dinner, Philly Cheesesteak Recipe, Low Carb Dinner Ideas
