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Dark Chocolate Blackberry Cupcakes Recipe

Dark Chocolate Blackberry Cupcakes Recipe
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★★★★★

4.8 from 9 reviews

Indulge in these rich and moist Dark Chocolate Blackberry Cupcakes, perfectly balanced with the tartness of fresh blackberries and topped with luscious chocolate frosting and delicate chocolate shavings. These cupcakes offer a luscious chocolate experience with a burst of fruity freshness, ideal for any celebration or a decadent treat.

Ingredients

Scale

Cupcake Base

  • 1 cup all-purpose flour
  • 1/3 cup dark cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blackberries, chopped

Frosting and Garnish

  • 1 cup chocolate frosting (store-bought or homemade)
  • Fresh blackberries for garnish
  • Chocolate shavings for decoration

Instructions

  1. Prepare the Cupcake Batter: In a large bowl, sift together the flour, dark cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms. Gently fold in the chopped fresh blackberries to distribute them evenly.
  2. Bake the Cupcakes: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and fill each about two-thirds full with batter. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow cupcakes to cool completely on a wire rack before frosting.
  3. Frost the Cupcakes: Using a piping bag or a spatula, frost each cooled cupcake generously with the chocolate frosting. You can get creative with your frosting technique, whether you prefer a simple swirl or a more elaborate design.
  4. Garnish: If desired, garnish the frosted cupcakes with additional fresh blackberries or chocolate shavings for an extra touch of elegance.
  5. Serve and Store: Serve the cupcakes immediately or store them in an airtight container at room temperature for up to 3 days. Enjoy your delicious dark chocolate blackberry cupcakes!

Notes

  • Ensure cupcakes are completely cooled before frosting to prevent melting.
  • You can substitute buttermilk with milk and 1 teaspoon vinegar for a similar effect.
  • For a richer taste, use high-quality dark cocoa powder and dark chocolate frosting.
  • These cupcakes can be stored in the refrigerator for up to 5 days; bring to room temperature before serving.
  • Freeze cupcakes (unfrosted) in an airtight container for up to 2 months; thaw before frosting.

Nutrition

Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting, chocolate dessert, berry cupcakes

Find it online: https://chefmilacook.com/dark-chocolate-blackberry-cupcakes-recipe/