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Cucumber Sandwich Recipe

Cucumber Sandwich Recipe
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★★★★★

4.8 from 20 reviews

A light and refreshing cucumber sandwich recipe featuring a creamy dill spread on whole wheat or rye bread. Perfect for a healthy snack, tea time, or a light lunch, these sandwiches are easy to prepare and packed with bright, fresh flavors.

Ingredients

Scale

Spread Ingredients

  • 8 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ⅛ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh dill, chopped

Sandwich Ingredients

  • 1 English cucumber
  • 1 loaf whole wheat bread (or light rye bread)

Instructions

  1. Prepare the Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and chopped fresh dill. Mix thoroughly until smooth and well blended.
  2. Slice the Cucumber: Using a mandoline slicer, cut the English cucumber into extra-thin slices to ensure they layer well and create a delicate texture in the sandwich.
  3. Spread the Cream Cheese Mixture: Generously spread the prepared cream cheese mixture onto one side of each slice of bread, ensuring even coverage for balanced flavor throughout the sandwich.
  4. Layer the Cucumbers: Place a layer of the thin cucumber slices over the cream cheese spread on one slice of bread. Overlap the cucumber slices slightly to cover the entire slice evenly.
  5. Assemble the Sandwich: Top the cucumber layer with a second slice of bread, cream cheese side down, so the cucumbers are sandwiched between two layers of the creamy spread and bread.
  6. Trim and Cut: Remove the crusts from the sandwiches to form neat squares. Then, cut each sandwich diagonally into two triangular pieces for classic presentation and ease of eating.
  7. Repeat Assembly: Continue the process until all bread slices are used, making several cucumber sandwiches to serve.

Notes

  • For best results, use very fresh cucumbers and thin slices to prevent sogginess.
  • Feel free to substitute the fresh dill with fresh mint or chives for a different flavor profile.
  • These sandwiches are best served fresh the same day but can be stored covered in the refrigerator for a few hours.
  • Use crustless bread for a more traditional tea sandwich presentation.
  • Adjust seasoning in the spread to taste, adding a pinch of salt if desired.

Nutrition

Keywords: cucumber sandwich, cream cheese sandwich, tea sandwich, light snack, vegetarian sandwich, easy sandwich recipe

Find it online: https://chefmilacook.com/cucumber-sandwich-recipe/