Cucumber Sandwich Recipe
If you are looking for a refreshing and elegant bite that’s perfect for afternoon tea, a light lunch, or a charming party appetizer, this Cucumber Sandwich Recipe is an absolute delight. Crisp, thinly sliced cucumber layered between soft, creamy, and zesty spreads, all embraced by tender whole wheat or rye bread, creates a harmony of textures and flavors that feels both nostalgic and sophisticated. This recipe is easy to prepare yet impressive enough to wow your guests with minimal effort.

Ingredients You’ll Need
These simple ingredients come together to create a flavor-packed sandwich that is as beautiful as it is tasty. Each element plays a crucial role in balancing creaminess, zest, freshness, and the satisfying crunch of cucumber.
- Cream cheese (8 ounces, softened): The rich, creamy base that binds the flavors and adds indulgence.
- Mayonnaise (¼ cup): Adds moisture and smoothness to the spread.
- Sour cream (¼ cup): Introduces a slight tang that lifts the overall flavor.
- Onion powder (⅛ teaspoon): Provides a subtle savory note without overpowering.
- Black pepper (¼ teaspoon): Offers mild heat and depth.
- Lemon zest (1 teaspoon): Brightens the spread with fresh citrus aroma.
- Lemon juice (2 tablespoons): Adds vibrant acidity to balance richness.
- Fresh dill (2 tablespoons, chopped): Brings herbal freshness and an inviting fragrance.
- English cucumber (1): The star ingredient, sliced extra thin for that signature crisp bite.
- Whole wheat or light rye bread (1 loaf): Soft yet sturdy, the perfect vehicle for all those delicious layers.
How to Make Cucumber Sandwich Recipe
Step 1: Prepare the Creamy Spread
Start by blending the softened cream cheese, mayonnaise, and sour cream in a bowl until smooth. Then add the onion powder, black pepper, lemon zest, lemon juice, and freshly chopped dill. Mix thoroughly so every bite bursts with balanced flavors of tang, herb, and just the right amount of spice.
Step 2: Slice the Cucumber
The secret to an exquisite Cucumber Sandwich Recipe is in the thin cucumber slices. Use a mandoline slicer if you have one to achieve even, wafer-thin cucumber rounds that provide that beautiful crunch without overwhelming the bread.
Step 3: Spread the Cream Cheese Mixture
Generously spread the cream cheese mixture on one side of every slice of bread. This layer acts as both a flavorful barrier and a glue that holds the sandwich together, ensuring each bite is creamy and cohesive.
Step 4: Layer the Cucumber Slices
Arrange the cucumber slices on half of the prepared bread slices, overlapping them slightly for a full, lush layer. The delicate crunch of cucumber balanced with the creamy spread is pure magic.
Step 5: Assemble the Sandwiches
Place the remaining bread slices, spread-side down, atop the cucumber layer to create a sandwich packed with creamy, crisp goodness. The cucumbers are perfectly nestled between two layers of creamy spread and soft bread.
Step 6: Trim and Cut
Remove the crusts to give your cucumber sandwiches that classic, refined look. Cut each sandwich diagonally to form two elegant triangles—ideal for serving at teas or parties where presentation matters just as much as flavor.
Step 7: Repeat Until All Ingredients Are Used
Keep making sandwiches until the entire loaf is used up, allowing you to serve a generous platter of these irresistible bites.
How to Serve Cucumber Sandwich Recipe

Garnishes
To elevate your cucumber sandwiches, consider garnishing the platter with extra sprigs of fresh dill or a few edible flowers. These touches add a pop of color and visual appeal, making the sandwiches even more inviting.
Side Dishes
Pair your cucumber sandwiches with a crisp garden salad, a bowl of fresh fruit, or a light soup for a perfectly balanced lunch. The freshness of the cucumber sandwiches complements light sides beautifully without feeling too heavy.
Creative Ways to Present
Try arranging the sandwiches on a tiered stand for a charming tea party vibe, or stack them in a basket lined with a colorful napkin for casual picnics. You can even experiment by cutting them into smaller finger-size portions for cocktail parties or elegant gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cucumber sandwiches, wrap them tightly in plastic wrap or place them in an airtight container and refrigerate. Because cucumbers can release moisture, sandwiches are best enjoyed within a day to maintain freshness and texture.
Freezing
This Cucumber Sandwich Recipe is not ideal for freezing. The crisp cucumber slices and creamy spread don’t fare well after thawing. For best results, prepare fresh or store refrigerated and consume promptly.
Reheating
Since these sandwiches are meant to be served cold, reheating is not recommended. The fresh, cool crunch of cucumber paired with the chilled creamy spread is part of what makes this recipe so delightful.
FAQs
Can I use a different type of bread?
Absolutely! While whole wheat or light rye bread is recommended for its flavor and texture, feel free to use white or gluten-free bread if preferred. Just ensure it’s soft and fresh for the best sandwich experience.
What if I don’t have a mandoline slicer?
You can slice the cucumber thinly with a sharp knife, though it may take a bit more time and care to achieve uniform thin slices. The thinner the slices, the better the sandwiches will hold together and taste delicate.
Can I make the spread ahead of time?
Yes, the cream cheese mixture can be made up to a day in advance and kept refrigerated. This actually allows the flavors to meld beautifully, making the sandwich taste even better.
Is this recipe suitable for vegan diets?
The current recipe includes cream cheese, mayonnaise, and sour cream, which are dairy-based. However, vegan substitutes can be used to create a delicious vegan version without compromising flavor.
How long do cucumber sandwiches stay fresh?
Because of the fresh cucumber, these sandwiches are freshest the same day they are made. If refrigerated, try to consume within 24 hours to enjoy optimal texture and taste.
Final Thoughts
This Cucumber Sandwich Recipe is truly a timeless classic that never fails to impress. Whether you are planning a relaxing afternoon tea or a light meal, these sandwiches bring an effortless charm and delicious freshness. Take a little time to make them, and you’ll have a beautiful dish to share with friends and family that feels both comforting and special. Give it a try—you’ll quickly see why it’s one of my all-time favorites!
PrintCucumber Sandwich Recipe
A light and refreshing cucumber sandwich recipe featuring a creamy dill spread on whole wheat or rye bread. Perfect for a healthy snack, tea time, or a light lunch, these sandwiches are easy to prepare and packed with bright, fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 sandwiches 1x
- Category: Snack, Light Meal
- Method: No-Cook, Assembling
- Cuisine: American, Tea Sandwich
- Diet: Vegetarian
Ingredients
Spread Ingredients
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- ⅛ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
Sandwich Ingredients
- 1 English cucumber
- 1 loaf whole wheat bread (or light rye bread)
Instructions
- Prepare the Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and chopped fresh dill. Mix thoroughly until smooth and well blended.
- Slice the Cucumber: Using a mandoline slicer, cut the English cucumber into extra-thin slices to ensure they layer well and create a delicate texture in the sandwich.
- Spread the Cream Cheese Mixture: Generously spread the prepared cream cheese mixture onto one side of each slice of bread, ensuring even coverage for balanced flavor throughout the sandwich.
- Layer the Cucumbers: Place a layer of the thin cucumber slices over the cream cheese spread on one slice of bread. Overlap the cucumber slices slightly to cover the entire slice evenly.
- Assemble the Sandwich: Top the cucumber layer with a second slice of bread, cream cheese side down, so the cucumbers are sandwiched between two layers of the creamy spread and bread.
- Trim and Cut: Remove the crusts from the sandwiches to form neat squares. Then, cut each sandwich diagonally into two triangular pieces for classic presentation and ease of eating.
- Repeat Assembly: Continue the process until all bread slices are used, making several cucumber sandwiches to serve.
Notes
- For best results, use very fresh cucumbers and thin slices to prevent sogginess.
- Feel free to substitute the fresh dill with fresh mint or chives for a different flavor profile.
- These sandwiches are best served fresh the same day but can be stored covered in the refrigerator for a few hours.
- Use crustless bread for a more traditional tea sandwich presentation.
- Adjust seasoning in the spread to taste, adding a pinch of salt if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: cucumber sandwich, cream cheese sandwich, tea sandwich, light snack, vegetarian sandwich, easy sandwich recipe

 
		 
		 
			 
			 
			 
			 
			 
			