Crockpot Spinach Artichoke Dip Recipe
This easy Crockpot Spinach Artichoke Dip is the perfect warm and creamy appetizer, combining tender artichoke hearts, spinach, garlic, and a blend of cheeses. Slow-cooked to perfection, it is ideal for parties, game days, or cozy gatherings, served with chips, crackers, or fresh veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables and Aromatics
- ½ yellow onion, diced
- 6 cloves garlic, minced
- 14 oz chopped artichoke hearts, drained
- 12 oz frozen spinach, thawed and drained
Dairy and Creams
- 8 oz cream cheese, cut into 1-inch cubes
- ⅔ cup sour cream
- ¼ cup mayonnaise
- 2 cups freshly grated Parmesan cheese
- 1½ cups grated mozzarella cheese
Seasonings
- ½ tablespoon salt
Instructions
- Prepare Ingredients: Dice the yellow onion and mince the garlic cloves finely. Thaw and drain the frozen spinach thoroughly to prevent excess moisture in the dip.
- Combine the Base: In the slow cooker, add the diced onion, minced garlic, chopped artichoke hearts, drained spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and salt. Mix all the ingredients well until evenly combined, ensuring the cheeses and seasonings are distributed throughout.
- Add Cream Cheese: Cube the cream cheese into 1-inch pieces and gently place them on top of the mixed ingredients inside the slow cooker. Do not stir yet, allowing the cream cheese to melt evenly during cooking.
- First Cooking Phase: Cover the slow cooker and cook on the high setting for 1.5 hours. This will allow the cheeses and vegetables to meld together and start melting smoothly.
- Stir and Continue Cooking: After 1.5 hours, remove the lid and stir the dip thoroughly to incorporate the cream cheese cubes and create a homogenized, creamy mixture. Replace the lid and cook on high for an additional 30 minutes to ensure all flavors meld and the dip is heated through evenly.
- Serve: Once cooked, serve the spinach artichoke dip immediately. It pairs perfectly with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Notes
- Be sure to thoroughly drain the spinach and artichokes to avoid a watery dip.
- You can prepare the dip up to step 3, cover and refrigerate overnight, then cook it fresh the next day.
- For extra flavor, add a pinch of red pepper flakes or smoked paprika to the mixture before cooking.
- Leftover dip can be refrigerated for up to 3 days and reheated gently in the slow cooker or microwave.
- If desired, substitute mayonnaise with Greek yogurt for a slightly tangier and lower-fat option.
Keywords: spinach artichoke dip, crockpot dip, slow cooker appetizer, party dip, cheesy dip, easy dip recipe
Find it online: https://chefmilacook.com/crockpot-spinach-artichoke-dip-recipe/
