Print

Crockpot Potato Broccoli Cheddar Soup Recipe

Crockpot Potato Broccoli Cheddar Soup Recipe
Print Recipe

★★★★★

5.1 from 15 reviews

This Crockpot Potato Broccoli Cheddar Soup is a comforting and creamy slow-cooked soup filled with tender Yukon gold potatoes, fresh broccoli florets, and rich cheddar cheese. Perfect for a cozy meal, it combines simple ingredients into a flavorful and hearty dish that’s easy to prepare and cook with minimal effort.

Ingredients

Scale

Vegetables

  • 1 lb Yukon gold potatoes, peeled and chopped
  • 1 head broccoli, cut into florets

Liquids

  • 4 cups chicken broth
  • 1 cup milk

Seasonings & Cheese

  • 1 cup shredded cheddar cheese
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

  1. Preparation: Peel and chop the Yukon gold potatoes into cubes and cut the broccoli into small florets to ensure even cooking.
  2. Combine Ingredients: Place the chopped potatoes, broccoli florets, chicken broth, milk, salt, and black pepper into the slow cooker and stir gently to mix.
  3. Cook: Set the slow cooker to low and cook for 4 to 6 hours, or until the potatoes are tender and the broccoli is cooked through but still vibrant.
  4. Add Cheese: Stir in the shredded cheddar cheese until it melts completely, making the soup creamy and rich in flavor.
  5. Serve: Ladle the soup into bowls and serve hot. Optionally, garnish with additional cheese or freshly ground black pepper for extra flavor.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • If you prefer a thicker soup, mash some of the potatoes before adding the cheese.
  • Use sharp cheddar for a more intense cheesy flavor.
  • You can add garlic powder or onion powder for additional seasoning.
  • Milk can be replaced with half-and-half or cream for a richer texture.

Nutrition

Keywords: Crockpot, Potato Soup, Broccoli Cheddar Soup, Slow Cooker Soup, Comfort Food, Easy Soup Recipe

Find it online: https://chefmilacook.com/crockpot-potato-broccoli-cheddar-soup-recipe/