Crockpot Mississippi Meatballs Recipe

Introduction

Crockpot Mississippi Meatballs are a savory and easy-to-make dish perfect for gatherings or a comforting meal. With minimal prep, tender meatballs simmer in a flavorful sauce that combines ranch, au jus, and tangy pepperoncini.

Ingredients

• 1 (26-ounce) bag frozen meatballs
• 1 packet au jus gravy mix
• 1 packet ranch seasoning mix
• 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
• ½ cup water
• ½ cup butter, diced

Instructions

1. Step 1: Place the frozen meatballs in the crockpot. Sprinkle evenly with the au jus gravy mix and ranch seasoning mix.
2. Step 2: Pour in the sliced pepperoncini peppers along with their juice, then add ½ cup of water.
3. Step 3: Scatter the diced butter cubes on top of the meatballs and seasoning mixture.
4. Step 4: Cover the crockpot and cook on LOW for 3 to 4 hours. Stir occasionally to blend the flavors.
5. Step 5: Serve the meatballs hot, either as an appetizer or over mashed potatoes or noodles for a hearty meal.

Tips & Variations

• For a spicier kick, add a few extra pepperoncini peppers or include a dash of crushed red pepper flakes.
• You can substitute fresh homemade meatballs if preferred, just adjust cooking time accordingly.
• Serving with rice or egg noodles provides a great base to soak up the delicious sauce.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water if the sauce is too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh homemade meatballs work well. Just keep an eye on the cooking time; fresh meatballs may need slightly less time to heat through.

Is it possible to make this recipe in an Instant Pot?

Absolutely. Use the sauté function to melt the butter and combine ingredients, then pressure cook on high for 10 minutes, followed by a quick release.

Crockpot Mississippi Meatballs Recipe

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4.9 from 61 reviews

Crockpot Mississippi Meatballs combine tender frozen meatballs with a tangy, buttery sauce made from au jus gravy mix, ranch seasoning, and pepperoncini peppers. This easy slow cooker recipe yields flavorful, melt-in-your-mouth meatballs perfect for a hearty appetizer or served over potatoes or noodles for a satisfying meal.

• Author: Mila
• Prep Time: 5 minutes
• Cook Time: 3 to 4 hours
• Total Time: 3 hours 5 minutes to 4 hours 5 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 (26-ounce) bag frozen meatballs

Seasonings & Sauce

• 1 packet au jus gravy mix
• 1 packet ranch seasoning mix
• 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
• ½ cup water
• ½ cup butter, diced

Instructions

1. Prepare Meatballs: Place the frozen meatballs in the crockpot, ensuring they are evenly spread out to cook uniformly.
2. Add Seasoning Mixes: Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the meatballs for rich, flavorful seasoning.
3. Pour Pepperoncini and Liquids: Pour the entire jar of sliced pepperoncini peppers along with the juice into the crockpot. Add ½ cup of water to help create a flavorful sauce.
4. Add Butter: Distribute the diced butter cubes evenly on top of the mixture; this will melt and blend into the sauce during cooking.
5. Cook: Cover the crockpot with its lid and cook on LOW heat for 3-4 hours, stirring occasionally to evenly distribute the sauce and prevent sticking.
6. Serve: Once done, serve the meatballs hot as an appetizer or over potatoes or noodles for a hearty meal.

Notes

• Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
• Adjust cooking time slightly depending on the size and power of your slow cooker.
• For a spicier kick, add additional pepperoncini juice or slices.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in a microwave.

Keywords: Mississippi meatballs, crockpot meatballs, slow cooker meatballs, au jus meatballs, ranch meatballs, pepperoncini meatballs, easy crockpot recipes