Crockpot Kielbasa and Green Beans Recipe
This comforting Crockpot Kielbasa and Green Beans recipe combines smoky kielbasa sausage, tender green beans, and baby potatoes slow-cooked with aromatic spices and chicken broth. Perfect for an easy, flavorful one-pot meal, this dish requires minimal prep and results in hearty, savory goodness with a touch of fresh parsley and Parmesan for garnish.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes (on low) or 3 hours 30 minutes (on high)
- Total Time: 6 hours 45 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Fats
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Prepare Ingredients: Slice the kielbasa into 1-inch pieces, trim the fresh green beans if using, halve the baby potatoes, chop the onion, and mince the garlic cloves.
- Layer in Crockpot: Add the sliced kielbasa, green beans, potatoes, and onions to the crockpot in an even layer.
- Add Seasonings: Sprinkle the minced garlic, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper over the ingredients in the crockpot.
- Add Broth and Butter: Pour the chicken broth evenly over the mixture and dot the top with pieces of butter to add richness.
- Cook Slowly: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the potatoes are tender and all flavors are well combined.
- Midway Stir: Gently stir the contents halfway through cooking to ensure even cooking and flavor distribution.
- Garnish and Serve: Before serving, sprinkle chopped fresh parsley and grated Parmesan cheese over the top for added flavor and presentation if desired.
Notes
- If fresh green beans are unavailable, canned green beans can be used after draining thoroughly.
- Adjust salt according to dietary preference, especially if using salted or smoked kielbasa.
- Smoked paprika is optional but adds depth to the flavor; omit if unavailable.
- Stirring midway helps to prevent sticking and ensures even cooking.
- The dish pairs well with crusty bread or a simple side salad for a complete meal.
Keywords: Crockpot kielbasa, slow cooker, green beans recipe, easy comfort food, smoked sausage, one-pot meal, dinner recipe
