Crockpot Kielbasa and Green Beans Recipe

Introduction

This Crockpot Kielbasa and Green Beans recipe is a simple, comforting meal perfect for busy days. With smoky sausage, tender potatoes, and fresh green beans, it offers a satisfying one-pot dinner with minimal prep.

Ingredients

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• For Garnish (Optional):
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated Parmesan cheese

Instructions

1. Step 1: Add sliced kielbasa, green beans, potatoes, and chopped onions to the crockpot.
2. Step 2: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the ingredients.
3. Step 3: Pour chicken broth over the top and place butter pieces across the mixture.
4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and flavors have melded together.
5. Step 5: Gently stir the mixture halfway through cooking to ensure even cooking and flavor distribution.
6. Step 6: Before serving, sprinkle with fresh parsley and grated Parmesan cheese if desired.

Tips & Variations

• For a quicker meal, use pre-cooked baby potatoes or replace fresh green beans with canned for convenience.
• Adjust seasoning to your taste, adding more smoked paprika for a deeper smoky flavor.
• Swap butter with olive oil for a lighter option.
• Add a splash of lemon juice or vinegar at the end to brighten flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to keep the mixture moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of fresh?

Yes, frozen green beans work well. Add them at the beginning of cooking just like fresh ones; they will cook through nicely in the crockpot.

Is it possible to make this recipe on the stovetop?

Absolutely. Brown the kielbasa and cook the onions and garlic in a large pot, then add the potatoes, green beans, seasonings, broth, and butter. Simmer covered until potatoes are tender, about 30-40 minutes.

Crockpot Kielbasa and Green Beans Recipe

Print Recipe

★★★★★

5 from 137 reviews

This comforting Crockpot Kielbasa and Green Beans recipe combines smoky kielbasa sausage, tender green beans, and baby potatoes slow-cooked with aromatic spices and chicken broth. Perfect for an easy, flavorful one-pot meal, this dish requires minimal prep and results in hearty, savory goodness with a touch of fresh parsley and Parmesan for garnish.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes (on low) or 3 hours 30 minutes (on high)
• Total Time: 6 hours 45 minutes (low) or 3 hours 45 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced

Liquids and Fats

• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

For Garnish (Optional)

• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated Parmesan cheese

Instructions

1. Prepare Ingredients: Slice the kielbasa into 1-inch pieces, trim the fresh green beans if using, halve the baby potatoes, chop the onion, and mince the garlic cloves.
2. Layer in Crockpot: Add the sliced kielbasa, green beans, potatoes, and onions to the crockpot in an even layer.
3. Add Seasonings: Sprinkle the minced garlic, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper over the ingredients in the crockpot.
4. Add Broth and Butter: Pour the chicken broth evenly over the mixture and dot the top with pieces of butter to add richness.
5. Cook Slowly: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the potatoes are tender and all flavors are well combined.
6. Midway Stir: Gently stir the contents halfway through cooking to ensure even cooking and flavor distribution.
7. Garnish and Serve: Before serving, sprinkle chopped fresh parsley and grated Parmesan cheese over the top for added flavor and presentation if desired.

Notes

• If fresh green beans are unavailable, canned green beans can be used after draining thoroughly.
• Adjust salt according to dietary preference, especially if using salted or smoked kielbasa.
• Smoked paprika is optional but adds depth to the flavor; omit if unavailable.
• Stirring midway helps to prevent sticking and ensures even cooking.
• The dish pairs well with crusty bread or a simple side salad for a complete meal.

Keywords: Crockpot kielbasa, slow cooker, green beans recipe, easy comfort food, smoked sausage, one-pot meal, dinner recipe