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Crockpot French Onion Meatballs Recipe

Crockpot French Onion Meatballs Recipe
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★★★★★

5.3 from 27 reviews

These Crockpot French Onion Meatballs combine tender, flavorful beef meatballs with the rich, savory taste of French onion soup. Slow-cooked to perfection and topped with melted mozzarella cheese, they make a comforting and easy-to-make meal perfect for busy days.

Ingredients

Scale

Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce and Topping:

  • 2 cups beef broth
  • 1 packet French onion soup mix
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, thoroughly combine ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and black pepper. Mixing well ensures even flavor distribution.
  2. Form the Meatballs: Shape the meat mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, to ensure uniform cooking.
  3. Place Meatballs in Crockpot: Arrange the formed meatballs in a single layer in the crockpot, avoiding overcrowding to allow even cooking.
  4. Prepare Sauce and Pour: In a separate bowl, whisk together beef broth and the French onion soup mix until fully combined, then pour this mixture evenly over the meatballs in the crockpot.
  5. Slow Cook the Meatballs: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing the meatballs to become tender and fully absorb the onion soup flavors.
  6. Add Cheese and Finish Cooking: Sprinkle shredded mozzarella cheese over the cooked meatballs, cover, and cook for an additional 15 minutes on low until the cheese melts and becomes gooey.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • For a gluten-free version, use gluten-free breadcrumbs and verify the French onion soup mix is gluten-free.
  • These meatballs pair well with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
  • If your crockpot runs hot, check the meatballs around the 3-hour mark to prevent overcooking.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: crockpot meatballs, French onion meatballs, slow cooker recipes, beef meatballs, comfort food, easy crockpot dinner

Find it online: https://chefmilacook.com/crockpot-french-onion-meatballs-recipe/