If you’re looking for a hearty, comforting meal that practically cooks itself while filling your home with the most irresistible aroma, then you’re going to love this Crockpot Chili with Ground Beef and Beans. This dish brings together perfectly seasoned ground beef, tender beans, and a rich tomato base, slow-cooked until every bite bursts with cozy, deep flavors. It’s an ideal recipe for busy days when you want something satisfying and flavorful with minimal effort but maximum taste. Trust me, once you try this chili, it will quickly become a favorite to turn to on chilly nights or whenever you crave a warm hug in a bowl.

Crockpot Chili with Ground Beef and Beans Recipe - Recipe Image

Ingredients You’ll Need

Even though this crockpot chili looks like it’s packed with a ton of flavor, the ingredients are surprisingly simple yet absolutely essential. Each one adds its own magic — the spiced ground beef brings richness, the beans offer creaminess and hearty texture, while the tomatoes and spices build layers of bold, satisfying taste.

1 lb ground beef: The star protein creating a delicious meaty base with great texture.
1 medium onion, diced: Adds sweetness and depth when cooked with the beef.
3 cloves garlic, minced: Brings aromatic richness that makes the chili sing.
1 can (15 oz) kidney beans, drained and rinsed: These provide a creamy and firm texture, balancing the beef perfectly.
1 can (15 oz) pinto beans, drained and rinsed: Another hearty bean adding more body and subtle flavor.
1 can (15 oz) diced tomatoes: Juicy and slightly tangy, they keep the chili moist and vibrant.
1 can (8 oz) tomato sauce: Gives the chili its signature smooth, rich tomato base.
1 cup beef broth or water: Helps meld the flavors while keeping everything perfectly saucy.
2 tbsp chili powder: Brings the warm, smoky backbone to the dish.
1 tsp ground cumin: Adds earthiness and depth that elevate the spice mix.
1 tsp smoked paprika: Lends a subtle, smoky sweetness for complexity.
½ tsp dried oregano: A touch of herbal brightness that rounds out the spices.
¼ tsp cayenne pepper (optional): Just a pinch for those who want a little kick of heat.
Salt and black pepper, to taste: Essential for seasoning and balancing all the flavors.
Optional toppings: Shredded cheddar cheese, sour cream, diced avocado, fresh cilantro, and crunchy tortilla chips add texture and cooling or creamy contrast.

How to Make Crockpot Chili with Ground Beef and Beans

Step 1: Brown the Ground Beef and Sauté Aromatics

Start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned with no pink remaining, breaking it up into small, crumbly pieces as it cooks. Once the beef is browned, drain off any excess fat to keep the chili from becoming greasy. Next, toss in the diced onions and minced garlic, sautéing everything together for 2 to 3 minutes until the onions become translucent and the garlic fragrant. This simple browning step is where the foundation of flavor for your Crockpot Chili with Ground Beef and Beans really begins.

Step 2: Combine Everything in the Crockpot

Once you’ve got that beautifully browned beef and softened aromatics, transfer them all into your crockpot. Then add in the kidney beans, pinto beans, diced tomatoes along with their juice, tomato sauce, and the beef broth or water. Sprinkle over the chili powder, cumin, smoked paprika, oregano, and cayenne pepper if you want that heat punch. Don’t forget to season with salt and pepper to taste. Stir everything well so all those incredible flavors combine evenly — this step seals in the magic for your Crockpot Chili with Ground Beef and Beans.

Step 3: Cook and Serve

Cover your crockpot and let it do its job — cook the chili on low for 6 to 8 hours or on high for 3 to 4 hours. Slow cooking allows the spices and ingredients to meld beautifully, thickening the chili into a rich, satisfying stew. When it’s ready, give it a taste and adjust the seasoning if needed. Serve hot with your favorite toppings like shredded cheddar cheese, a dollop of sour cream, diced avocado, and fresh cilantro. And please, don’t skip the tortilla chips — they’re perfect for scooping up this hearty Crockpot Chili with Ground Beef and Beans and add that lovely crunch for contrast.

How to Serve Crockpot Chili with Ground Beef and Beans

Garnishes

Choosing the right garnishes is like putting a cherry on top of a masterpiece. For this Crockpot Chili with Ground Beef and Beans, shredded sharp cheddar cheese melts beautifully into the hot chili, adding creamy richness. A spoonful of sour cream cools down the spices and brings a velvety tang. Fresh diced avocado adds silky texture and a burst of freshness, while chopped cilantro injects a bright, herbaceous note. Don’t forget a handful of crispy tortilla chips for an addictive crunch and perfect dipping experience.

Side Dishes

This chili is so filling on its own but pairing it with sides takes your meal up a notch. Cornbread or warm flour tortillas complement the savory and spicy flavors perfectly. A crisp, light salad with lime vinaigrette can add refreshing contrast. If you want to keep it simple, steamed rice also works wonderfully to soak up every last flavorful spoonful of your Crockpot Chili with Ground Beef and Beans.

Creative Ways to Present

Want to impress family or guests? Serve your chili in hollowed-out bread bowls for a rustic, fun presentation. Layer it over baked potatoes for an easy comfort meal, or pile it high atop nachos for a festive snack or party dish. You can even turn it into a chili-topped hot dog extravaganza or use it as a filling for stuffed peppers. The possibilities are as delicious as they are endless!

Make Ahead and Storage

Storing Leftovers

One of the best things about Crockpot Chili with Ground Beef and Beans is how well it keeps. Once cooled, store any leftovers in airtight containers in the refrigerator for up to 4 days. The flavors actually deepen over time, making your next meal just as delightful, if not better, than the first.

Freezing

This chili freezes beautifully. Portion it into freezer-safe containers or heavy-duty ziplock bags and it will keep well for up to 3 months. When you want to enjoy it, just thaw overnight in the fridge before reheating. It’s a fantastic make-ahead meal for busy weeks or unexpected guests.

Reheating

To reheat your Crockpot Chili with Ground Beef and Beans, simply warm it gently on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave single portions on high for 2-3 minutes, stirring halfway through. If the chili has thickened too much in storage, add a splash of broth or water to loosen it up while reheating.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner substitute that still works well in Crockpot Chili with Ground Beef and Beans. Just brown it gently as you would the beef to keep it tender and flavorful.

How can I make this chili spicier?

If you love heat, add extra cayenne pepper or include some chopped jalapeños when you sauté the onions and garlic. You can also top your chili with hot sauce or chopped fresh chilies for an extra kick.

Is it necessary to brown the beef first?

Browning the ground beef adds a depth of flavor and a nice texture that you won’t get if you skip this step. While you could add raw beef straight to the crockpot, I highly recommend taking the extra time for this step—it really elevates the dish.

Can I use canned beans without rinsing them?

Rinsing canned beans removes excess sodium and the canning liquid, which can make your chili too thick or overly salty. It’s best to drain and rinse the beans for the clearest, freshest flavor and ideal texture.

How thick will the chili be after cooking?

The Crockpot Chili with Ground Beef and Beans will thicken nicely while it cooks thanks to the beans breaking down slightly and the tomato sauce reducing. If you prefer it thicker, cook uncovered for the last 30 minutes or stir in a small amount of cornmeal or masa flour before serving.

Final Thoughts

This Crockpot Chili with Ground Beef and Beans recipe is a true crowd-pleaser that proves a delicious, warming meal doesn’t need to be complicated. It fits perfectly into busy lives while delivering that slow-cooked comfort and satisfying flavors everyone loves. Whether for a family dinner, casual gathering, or meal prep, this chili has your back with its easy prep and bold taste. Grab your ingredients and give it a try — I promise you’ll want to make it again and again!