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Crock Pot Chicken and Rice Recipe

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★★★★★

4.6 from 132 reviews

A comforting and easy-to-make Crock Pot Chicken and Rice dish that combines tender chicken breast pieces, flavorful garlic and onion, hearty brown rice, and creamy cheddar cheese. Perfect for a hands-off meal that delivers rich flavors and satisfying textures with minimal effort, ideal for busy weeknights or cozy family dinners.

Ingredients

Scale

Chicken and Main Ingredients

  • 2 boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 onion, chopped
  • 3 cups chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1 1/2 cup brown rice, uncooked

Cheese

  • 2 cups shredded cheddar cheese

Instructions

  1. Prepare ingredients: Cut the chicken breasts into 1-inch pieces. Chop the onion and measure out garlic, spices, chicken broth, cream of chicken soup, and brown rice to have everything ready for combining.
  2. Combine in crock pot: Place the chicken pieces, minced garlic, salt, pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice into the crock pot. Stir thoroughly to evenly distribute all ingredients for consistent cooking and flavor.
  3. Cook: Cover the crock pot and cook on high heat for 3.5 to 4 hours. Cook until the brown rice has fully absorbed the chicken broth and both the chicken and rice are tender and cooked through.
  4. Add cheese: Stir in the 2 cups of shredded cheddar cheese into the cooked mixture. Cover again and let the residual heat melt the cheese naturally, approximately 5 to 7 minutes, creating a creamy and delicious finish.
  5. Serve: Once the cheese has melted, serve the dish warm. Enjoy this comforting, flavorful chicken and rice meal directly from the crock pot for an easy and satisfying dinner.

Notes

  • Brown rice requires a longer cooking time than white rice, so it’s important to cook until the rice is tender.
  • For a creamier texture, you can add additional chicken broth if needed during cooking.
  • To make this dish dairy-free, substitute the cheddar cheese with a vegan cheese alternative or omit it entirely.
  • Ensure the chicken is cooked through to an internal temperature of 165°F for food safety.
  • You can add vegetables like peas or carrots in the last hour of cooking for added nutrition and color.

Keywords: Crock Pot chicken recipe, slow cooker chicken and rice, easy dinner recipe, comfort food, one pot meal, cheesy chicken and rice

Find it online: https://chefmilacook.com/crock-pot-chicken-and-rice-recipe/