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Crock Pot Beef Stew Recipe

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★★★★★

4.5 from 97 reviews

This hearty Crock Pot Beef Stew is a comforting and easy-to-make meal perfect for busy days. Tender beef chunks are slow-cooked with potatoes, carrots, onion, and a flavorful blend of onion soup mix, paprika, cream of celery soup, and ketchup, resulting in a rich and savory stew that warms you from the inside out.

Ingredients

Scale

Seasoning

  • 2 packages (1 ounce each) dry onion soup mix
  • 1/2 teaspoon paprika

Beef and Vegetables

  • 2 pounds beef stew meat or a boneless beef roast, cut into 1-inch pieces
  • 5 medium potatoes, peeled and diced
  • 2 to 3 cups baby carrots
  • 1 small yellow onion, chopped

Soup and Sauce

  • 2 cans (10 ounces each) cream of celery soup
  • 1 cup ketchup (can substitute with tomato sauce if preferred)

Instructions

  1. Season the beef: In a large plastic bag, combine the dry onion soup mix and paprika. Add the beef pieces and shake the bag to thoroughly coat the meat with the seasonings. You may need to do this in two batches if all the meat doesn’t fit at once.
  2. Layer the crock pot: Evenly spread the seasoned beef into a greased 7-quart crock pot. Top the meat with the diced potatoes, baby carrots, and chopped onion.
  3. Prepare the sauce: In a small bowl, mix together the cream of celery soup and ketchup until well combined. Pour this mixture evenly over the meat and vegetables in the crock pot.
  4. Slow cook the stew: Cover the crock pot with its lid and cook on low heat for 7 to 8 hours. The stew is ready when the beef is tender and cooked through, and the vegetables are soft but not mushy.
  5. Serve: Stir the stew gently to combine all ingredients before serving. Enjoy this warm, satisfying beef stew as a perfect meal on a chilly day.

Notes

  • You can substitute ketchup with tomato sauce for a less sweet taste.
  • To speed up prep, use pre-cut stew meat and pre-chopped vegetables.
  • If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with water in the last 30 minutes of cooking.
  • For extra flavor, brown the beef in a skillet before seasoning and adding to the crock pot, though this step is optional.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: crock pot beef stew, slow cooker beef stew, easy beef stew recipe, hearty beef stew, comforting stew

Find it online: https://chefmilacook.com/crock-pot-beef-stew-recipe/