Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a creamy, comforting dish featuring tender seared chicken breasts slow-cooked in a flavorful sauce of cream cheese, butter, cream of chicken soup, garlic, and Italian dressing mix. Served over delicate angel hair pasta and garnished with fresh parsley and Parmesan, this easy-to-make meal combines rich, savory flavors with a simple preparation ideal for busy days.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Sauce
- 1–2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 10.5 ounce can cream of chicken soup (low or no sodium)
- 3 cloves garlic, minced
- ¾ cup chicken broth (low or no sodium)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix
Pasta and Garnishes
- 16 ounce box angel hair pasta
- Optional: chopped fresh parsley
- Optional: cracked pepper
- Optional: grated Parmesan cheese
Instructions
- Heat the Skillet: Place a skillet over medium-high heat and add 1–2 tablespoons of vegetable oil, swirling to evenly coat the pan’s surface for searing the chicken.
- Sear the Chicken: Season the boneless, skinless chicken breasts with salt and pepper. When the oil is hot, sear the chicken breasts on each side for 2–3 minutes until they develop a golden brown crust. Remove from heat and set aside.
- Prepare the Sauce Base: In a mixing bowl, whisk together the softened cream cheese and unsalted butter until smooth and creamy to form the base of the sauce.
- Combine Sauce Ingredients: Add the cream of chicken soup, minced garlic, chicken broth, and the packet of Good Seasons Dry Italian Salad Dressing Mix to the cream cheese mixture. Whisk thoroughly until all ingredients are well blended.
- Prepare the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray to prevent sticking. Place the seared chicken breasts at the bottom of the crock pot.
- Cook in Crock Pot: Pour the prepared sauce evenly over the chicken. Cover the crock pot with its lid and cook on low heat for 3–4 hours, or until the internal temperature of the chicken reaches 165°F (74°C), indicating it is fully cooked and tender.
- Cook the Pasta: Approximately 15 minutes before serving, bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions until al dente. Drain the pasta and set it aside.
- Serve: Serve the slow-cooked chicken whole or shredded over the prepared angel hair pasta. Generously spoon the creamy sauce from the crock pot over the chicken and pasta. Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese if desired for added flavor and presentation.
Notes
- For extra flavor, you can shred the cooked chicken in the crock pot and stir it into the sauce before serving.
- Using low or no sodium broth and soup helps control saltiness in the dish.
- This dish can be made ahead by preparing the sauce and searing chicken in advance; simply refrigerate and cook in the crock pot when ready.
- Angel hair pasta cooks quickly; monitor closely to avoid overcooking.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
Keywords: Crock Pot Chicken, Slow Cooker Chicken, Creamy Chicken, Angel Hair Pasta, Easy Dinner, Comfort Food
Find it online: https://chefmilacook.com/crock-pot-angel-chicken-recipe/
