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Crispy Roasted Cauliflower Recipe

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★★★★★

4.7 from 83 reviews

This Crispy Roasted Cauliflower recipe features perfectly roasted cauliflower florets with a flavorful blend of garlic powder, smoked paprika, and a touch of Parmesan cheese for added richness. Roasting at high heat creates a golden, crispy texture that’s ideal as a healthy side dish or snack, garnished with fresh parsley for a bright finish.

Ingredients

Scale

Vegetables

  • 1 large head cauliflower, cut into florets

Seasonings & Oils

  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings (Optional)

  • 1/4 cup grated Parmesan cheese (optional for serving)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even roasting.
  2. Toss the cauliflower: In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly to coat the florets evenly with the seasoning mixture.
  3. Arrange on baking sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet, making sure the florets have space and are not overcrowded. This promotes crispiness during roasting.
  4. Roast the cauliflower: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Flip the florets halfway through the cooking time to ensure they brown evenly and develop a crispy, golden edge.
  5. Add toppings and serve: Once roasted, remove the cauliflower from the oven. While still hot, sprinkle grated Parmesan cheese over the florets if using, and garnish with chopped fresh parsley. Serve immediately for the best flavor and texture.

Notes

  • For extra crispiness, avoid overcrowding the baking sheet; roast in batches if needed.
  • To make this recipe vegan, omit the Parmesan cheese or substitute with a vegan cheese alternative.
  • Smoked paprika adds a subtle smoky flavor but can be replaced with regular paprika if preferred.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best crispness.

Keywords: Crispy roasted cauliflower, roasted cauliflower recipe, healthy cauliflower side dish, garlic paprika cauliflower, Parmesan cauliflower, easy vegetable recipe

Find it online: https://chefmilacook.com/crispy-roasted-cauliflower-recipe/