Crispy Ham & Cheese Puff Pastry Stacks Recipe

Introduction

Crispy Ham & Cheese Puff Pastry Stacks are a delightful and easy-to-make snack or appetizer. With flaky puff pastry layered with savory ham and melted cheese, they are perfect for entertaining or a satisfying treat anytime.

Ingredients

• 2 sheets puff pastry, thawed
• 8 slices ham (thinly sliced)
• 8 slices cheese (cheddar, Swiss, or Gruyère)
• 1 tablespoon Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• Flour for dusting

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly dust a clean surface with flour and roll out the puff pastry sheets.
2. Step 2: Lay one sheet of puff pastry flat and spread the Dijon mustard evenly if using. Layer ham slices evenly over the pastry, then place the cheese slices on top.
3. Step 3: Place the second sheet of puff pastry over the filling. Press gently to seal the edges and crimp them with a fork to secure.
4. Step 4: Brush the top of the pastry with the beaten egg to give it a beautiful golden color when baked.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes until the pastry is puffed and golden brown.
6. Step 6: Remove from the oven, let cool slightly, then slice into squares or rectangles to serve.

Tips & Variations

• Use a mix of cheeses for a richer flavor or swap the ham for turkey or smoked salmon for variety.
• Chill the assembled stack for 15 minutes before baking to help the pastry hold its layers better.
• For extra crispiness, sprinkle a little grated cheese on top before baking.

Storage

Store leftover puff pastry stacks in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the stacks and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

What type of cheese works best?

Cheddar, Swiss, or Gruyère melt well and complement the ham nicely. Feel free to experiment with your favorite melting cheeses for different flavors.

Crispy Ham & Cheese Puff Pastry Stacks Recipe

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★★★★★

4.6 from 136 reviews

These Crispy Ham & Cheese Puff Pastry Stacks are a deliciously flaky and savory treat perfect for snacks, appetizers, or a light meal. Layers of thinly sliced ham and melted cheese are sandwiched between buttery puff pastry sheets, brushed with an egg wash for a golden, crispy finish. Easy to prepare and bake, they bring a perfect blend of texture and flavor in every bite.

• Author: Mila
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry, thawed
• Flour for dusting

Filling

• 8 slices ham (thinly sliced)
• 8 slices cheese (cheddar, Swiss, or Gruyère)
• 1 tablespoon Dijon mustard (optional)

For Egg Wash

• 1 egg, beaten

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the puff pastry stacks.
2. Roll Puff Pastry: On a lightly floured surface, roll out the first sheet of puff pastry to smooth and slightly enlarge it, preparing it for layering.
3. Assemble Layers: Spread a thin layer of Dijon mustard over the rolled puff pastry sheet if using. Then evenly layer the ham slices over the pastry, followed by the slices of your chosen cheese.
4. Cover with Second Sheet: Place the second puff pastry sheet gently over the ham and cheese layers. Press down lightly to seal the layers together, and crimp the edges using a fork to prevent filling leakage during baking.
5. Apply Egg Wash: Brush the top of the assembled pastry stack with the beaten egg. This step adds a beautiful golden color and a glossy finish after baking.
6. Bake: Place the puff pastry stacks on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed up and golden brown.
7. Cool and Slice: Allow the baked pastry stacks to cool slightly on a wire rack. Then slice into squares or rectangles and serve warm or at room temperature.

Notes

• You can substitute ham with turkey or prosciutto for a different flavor.
• Dijon mustard is optional but adds a subtle tangy layer that enhances taste.
• Make sure puff pastry sheets are fully thawed before rolling to prevent tearing.
• Use a sharp knife to slice after baking to maintain clean edges.
• These stacks can be prepared ahead and refrigerated before baking; just extend baking time by a few minutes if baking cold.

Keywords: ham and cheese puff pastry, crispy puff pastry snack, baked ham cheese stacks, easy appetizer recipe, savory puff pastry