Crispy Egg Salad with Mozzarella, Sriracha, and Chives Recipe
This Crispy Egg Salad recipe transforms the classic egg salad into a deliciously crispy and cheesy pan-fried treat. By mixing chopped hard-boiled eggs with shredded mozzarella, mayonnaise, sriracha, and fresh chives, then pan-frying dollops of the mixture until golden and slightly crisp, you get a flavorful, warm egg salad with a unique texture. Served on toasted bread with creamy avocado and spicy jalapeño slices, this dish is perfect for a quick, satisfying snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (or Kewpie mayonnaise for extra creaminess)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
Assembly
- 1 slice of bread, toasted
- Avocado, sliced or mashed, for topping
- Jalapeño slices, for garnish
- Olive or avocado oil cooking spray, for pan frying
Instructions
- Mix the Egg Salad: In a medium bowl, combine the chopped hard-boiled eggs with mayonnaise, sriracha, finely chopped chives, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Mix everything well until thoroughly incorporated.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat. Lightly spray the skillet with olive or avocado oil cooking spray to prevent sticking. Using a spoon, scoop about ¼ cup of the egg mixture and place it gently onto the hot skillet, flattening slightly to form a patty. Cook for 1-2 minutes until the bottom is golden and crispy. Carefully flip and sear the other side for an additional minute. Avoid overcooking to prevent excessive melting of the cheese and difficulty transferring.
- Assemble: Toast a slice of bread until golden and crisp. Spread a layer of sliced or mashed avocado on the toast. Place the crispy egg salad patty on top, then add a few slices of jalapeño for a spicy kick. Serve warm immediately for the best taste and texture.
Notes
- For extra creaminess, use Kewpie mayonnaise instead of regular mayonnaise.
- Adjust the amount of sriracha according to your preferred spice level.
- Be careful not to overcook the egg patties as the cheese can over-melt and become sticky, making flipping difficult.
- Serve immediately to enjoy the crispiness at its best.
- Use fresh chives for a bright, mild onion flavor.
Keywords: crispy egg salad, pan-fried egg salad, mozzarella egg salad, quick egg salad recipe, spicy egg salad, avocado toast with egg salad
