Crispy Dill Pickle Parmesan Chicken Recipe
Crispy Dill Pickle Parmesan Chicken offers a unique twist on classic fried chicken by marinating tender chicken breasts in tangy dill pickle juice before coating them in a flavorful Parmesan and breadcrumb mixture. This recipe delivers a perfect balance of crispy, savory, and lightly tangy flavors, making it an irresistible dish for any occasion.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
Breading Station
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
Other
- Cooking oil (for frying, about 1 cup or as needed)
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts with dill pickle juice. Make sure the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to infuse flavor and tenderize the meat.
- Prepare the Breading Station: Set up three bowls: in the first, mix flour with salt, pepper, and garlic powder; in the second, whisk the eggs; in the third, combine breadcrumbs and grated Parmesan cheese.
- Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat to cover the bottom. Test the temperature by dropping in a breadcrumb—it should sizzle upon contact.
- Coat the Chicken: Remove chicken breasts from marinade and shake off excess liquid. Dredge each breast in the seasoned flour, dip it into the egg mixture, and then press into the breadcrumb-Parmesan mixture to fully coat.
- Fry the Chicken: Place the breaded chicken breasts carefully into the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through, with an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
- Drain Excess Oil: Transfer cooked chicken to a plate lined with paper towels to absorb excess grease.
- Rest the Chicken: Let the fried chicken rest for 5-10 minutes to retain juiciness and flavor.
- Serve or Store: Serve immediately for best texture and flavor, or allow to cool and store in an airtight container for later enjoyment.
Notes
- Use seasoned breadcrumbs or add your favorite herbs to the breadcrumb mixture for extra flavor.
- Ensure oil is at the correct temperature to avoid greasy chicken—too cool and the coating will absorb oil, too hot and it will burn.
- The marinating time can be extended up to 2 hours for more intense pickle flavor.
- Check internal temperature with a meat thermometer to avoid undercooked chicken.
- Leftover chicken is best reheated in an oven or air fryer to maintain crispiness.
Keywords: crispy chicken, dill pickle chicken, Parmesan chicken, fried chicken recipe, marinated chicken, breaded chicken
